Hot Mulled Wine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (750 ml) bottles dry red wine (burgundy is a good choice)
• 1 1/2 cups sugar
• 3 (3 inch) cinnamon sticks
• 1/2 teaspoon whole cloves
• 1 lb orange, halved lengthwise and thinly sliced across (about 2)
• 1 piece ginger, about 2-inch

Recipe

• 1 in a large saucepan, over medium heat, combine all ingredients.
• 2 stir occasionally until wine is steaming, about 15-20 minutes.
• 3 ladle into mugs and serve to your guests!