Sauteed Beets & Greens

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb beet, greens attached
• 1 garlic clove, minced
• 1 tablespoon butter, salted
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground

Recipe

• 1 cut beets from greens, peel and chop into 1/2 inch cubes. in a small saucepan, boil beets for 10 minutes or until tender. drain and set aside.
• 2 while beets are boiling, remove stems from greens and rinse. chiffonade greens and set aside (to chiffonade, gather greens into a bunch and chop at 1/2-inch increments).
• 3 in a large skillet over medium heat, melt butter and olive oil together. saute garlic until softened and fragrant but do not brown.
• 4 add greens and cooked beets to skillet and toss until coated with butter and oil. season with salt and pepper.
• 5 cover skillet and cook for 5 to 7 minutes or until greens are tender.
• 6 serve immediately and enjoy!