Mini Key Lime Pie

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• 1/3 cup key lime juice
• 1 tablespoon key lime zest
• 1 pinch salt
• 1 teaspoon vanilla, extra
• 2 teaspoons of melted butter
• 1/2 cup of blended graham cracker
• 14 ounces sweetened condensed milk
• 2 tablespoons sour cream

Recipe

• 1 heat oven to 350°f.
• 2 step 1: mix melted butter with blended graham crackers in a small bowl then place in a mini pie dish. brush butter over inside of small pie dish and pour pie mix into dish. place in oven in about 5 minutes.
• 3 step 2: mix milk, salt, key lime zest, key lime juice, vanilla, sour cream, and salt in a second bowl. mix well and pour over the top of the pie mix.
• 4 step 3: bake in oven about 8 minutes.
• 5 step 4: cool in fridge at least 4 hours, better if cooled overnight.
• 6 step 5: top with fresh whipped cream and serve cool.