Plaintains In Coconut Milk

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 almost ripe to ripe plantains
• 1/2 teaspoon mild curry powder
• 1/2 teaspoon cinnamon (optional)
• 1/4 ground cloves (optional)
• salt
• 1 teaspoon butter
• 1 -2 cup coconut milk

Recipe

• 1 peel plantains; cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.
• 2 in a saucepan, combine all ingredients except coconut milk; heat slowly, stir gently, and add coconut milk little by little until all is absorbed.
• 3 simmer until plantains are tender; add a little water if necessary.