Shakshukat Beed Iskandarani

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 3
• 1 onion
• 2 -3 ripe tomatoes
• 3 -6 eggs (hard-boiled)
• cooking oil
• salt and pepper

Recipe

• 1 chop the onion very fine.
• 2 peel and slice tomatoes 1/2 inch thick.
• 3 fry onion until it softens.
• 4 add tomatoes and cook for 10-12 minutes. shell eggs, leave whole, and slide onto tomato mixture.
• 5 cook for 5 minutes.
• 6 to serve, remove eggs, halve, arrange in serving dish, and cover with tomato mixture.