Spinach-stuffed Mushrooms (ww)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 24 large mushrooms,
• 1/4 cup onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon italian seasoning
• 1/4 cup water
• 10 ounces frozen chopped spinach, thawed and drained

Recipe

• 1 wash mushrooms and carefully remove stems. lay out caps on nonstick jelly-roll pan and pop in oven for 5-10 minutes to dry out and cook slightly. set caps aside.
• 2 chop the mushroom stems finely. sauté shallots, garlic, and balsamic vinegar in small saucepan. when onions start to turn translucent add mushroom stems, water, and seasoning. cook a few minutes.
• 3 add spinach and cook till water is almost all evaporated. mound the spinach mixture onto the mushroom caps, pressing it into the caps.
• 4 lower oven heat to 300-350º and bake for 10-15 minutes until hot and mushroom caps are cooked.