Ingredients
- 3 (15 ounce) cans pearl onions, drained
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 1/2 cup pure maple syrup
Recipe
- 1 melt butter in large skillet. add syrup. bring to a boil, stirring; boil 5 minutes. turn heat to low and add onions and lemon juice. simmer about 20 minutes, stirring occasionally until onions are glazed.
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