Perfect Corn On The Cob

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 ears corn
• 1/2 cup unsalted butter, softened
• 1 teaspoon grated fresh lime zest
• 2 teaspoons freshly squeezed lime juice
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 pinch black pepper

Recipe

• 1 grill:.
• 2 heat gas grill to medium- high or coals on a charcoal grill to medium- hot. remove husks from 6 ears of corn. place one ear of corn on a sheet of foil and spread with 2 teaspoons of the chilli- lime butter. wrap tightly in foil and repeat with remaining ears. place foil-wrapped corn on grill and cook 15 to 20 minutes, turning every so often. carefully remove from grill and unwrap foil; transfer to platter and serve.
• 3 chilli- lime butter:.
• 4 combine butter, lime zest, lime juice, chilli powder, salt and pepper in a mini chopper. pulse until well blended, then transfer to a ramekin or crock. keep at room temperature until serving. refrigerate any extra for up to 1 week ( or freeze for up to 6 months).