No Fat, Raisin, Cinnamon Bagel Spread

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 8 ounces fat free cream cheese, softened
• 2 teaspoons cinnamon
• 3 tablespoons sugar (to taste)
• 7 1/2 ounces raisins, half a big box

Recipe

• 1 leave cream cheese out for at least a half hour or until soft.
• 2 put the raisins in hot tap water for 10 minutes or so to plump them up.
• 3 drain water and dry them with paper towels.
• 4 whip cream cheese, sugar and cinnamon with a mixer until fluffy.
• 5 fold raisins in until combined.
• 6 enjoy on your bagel after it chills in the refrigerator.