Mini Pizzas For School Lunches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
• 1/4 cup tomato sauce
• 1 teaspoon italian seasoning
• 10 slices pepperoni
• 3/4 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
• 3 combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. top each with a slice of pepperoni and about 1 tablespoon of cheese.
• 4 bake for 10-15 minutes or until golden brown.
• 5 serve immediately or store in refrigerator.