Ingredients
- Servings: 10
- 2 (12 ounce) cans tuna, drained
- 1 celery rib, diced
- 1 small onion, diced
- 1/2 cup fresh dill, chopped
- 1 cup mayonnaise
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground pepper
Recipe
- 1 combine all of the ingredients in a large bowl and mix well. cover and chill for atleast 2 hours before serving.
No comments:
Post a Comment