Disney's Ratatouille

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (6 ounce) can tomato paste
• 1/2 onion, chopped
• 1/4 cup garlic, minced
• 1 tablespoon olive oil
• 3/4 cup water
• salt & fresh ground pepper
• 1 small eggplant, trimmed and very thinly sliced
• 1 zucchini, trimmed and very thinly sliced
• 1 yellow squash, trimmed and very thinly sliced
• 1 red bell pepper, cored and very thinly sliced
• 1 yellow bell pepper, cored and very thinly sliced
• 3 tablespoons olive oil, to taste
• 1 teaspoon fresh basil leaf, to taste
• 1/2 teaspoon fresh thyme leave, to taste
• 3 tablespoons mascarpone cheese

Recipe

• 1 preheat the oven to 375 degrees f (190 degrees c).
• 2 spread tomato paste into the bottom of a 10x10-inch baking dish.
• 3 sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined.
• 4 season with salt and black pepper.
• 5 arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center.
• 6 overlap the slices a little to display the colors.
• 7 drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.
• 8 sprinkle with basil and thyme leaves.
• 9 cover vegetables with a piece of parchment paper cut to fit inside.
• 10 bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
• 11 serve with dollops of mascarpone cheese.