Dill Tomolives (pickled Tiny Green Tomatoes)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 lbs tiny green tomatoes
• 1 garlic clove, peeled and quartered
• 2 sprigs fresh dill
• 20 ounces water
• 10 ounces vinegar
• 1 ounce salt

Recipe

• 1 wash tomatoes and pack into clean quart jars.
• 2 in each jar place 2 quarters of garlic clove and one spray of dill.
• 3 boil vinegar, salt and water together for 1 minute and pour over tomatoes.
• 4 leave 1/4" headroom and adjust lids.
• 5 process for 15 minutes in a boiling waterbath. makes two quarts.