Dive! Brick Oven Mushroom And Turkey Cheese Sub By Todd Wilbur

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 8 mushrooms, sliced
• 2 tablespoons butter
• salt
• pepper
• 12 ounces deli turkey, sliced
• 2 french baguettes
• 4 ounces swiss cheese, sliced
• white cheddar cheese, sauce
• 1/2 cup heavy cream
• 2 ounces white cheddar cheese, grated
• 1 tablespoon butter

Recipe

• 1 to make the white cheddar sauce:.
• 2 combine all the ingredients into a small saucepan over medium heat.
• 3 bring the mixture to a boil, reduce heat and simmer for 10 minutes.
• 4 for sandwich:.
• 5 preheat oven to 450.
• 6 saute mushrooms in the butter. season with salt and pepper.
• 7 heat turkey breast in microwave until warm.
• 8 split the baguette without cutting all the way through. hinge the bread open and spread some of the cheese sauce on the faces of the bread.
• 9 load the turkey into the baguette, salt and pepper it.
• 10 pour the remaining cheese sauce over the turkey.
• 11 spread mushrooms over cheese.
• 12 bake the sandwich for 4 minutes. put the swiss cheese on top and bake 2 minutes more, or until cheese is melted.