Ingredients
- 1 1/2 cups sugar
- 1/3 cup corn syrup
- 1/3 cup water
- 1/2 cup milk
- 2 egg whites
Recipe
- 1 put water, milk, sugar and corn syrup in sauce pan.
- 2 stir thoroughly, stirring until it boils.
- 3 boil to 255 degrees f.
- 4 remove.
- 5 let stand while beating stiff the whites of egg.
- 6 beat whites very stiff.
- 7 pour the syrup slowly over the whites beating constantly.
- 8 turn into oiled or buttered (sweet butter) pan.
No comments:
Post a Comment