quick-but-yummy oyster stew

Ingredients

• Servings: 6
• 2 (12 ounce) cans evaporated milk
• 4 cups water
• 1 cup butter
• salt and ground black pepper to taste
• 2 (8 ounce) cans oysters, drained

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.
• stir butter into the liquid. season with salt and black pepper. cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.
• stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.