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Wednesday, December 30, 2015

Disney's Asopao De Pollo

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 2 tablespoons cilantro or 2 tablespoons culantro
  • 1 cup spanish olives
  • 1/2 cup green pepper
  • 1/2 cup roasted red pepper
  • 1 tablespoon dried oregano
  • 2 teaspoons olive oil
  • 2 lbs boneless skinless chicken thighs
  • 1/2 cup sofrito sauce
  • 1/2 cup spanish olives, sliced
  • 1/2 cup roasted red pepper, diced
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1/2 cup white
  • 1/3 cup uncooked white rice
  • 8 cups chicken stock
  • 1/4 cup cilantro or 1/4 cup culantro, chopped
  • coarse salt, to taste
  • ground black pepper, to taste

Recipe

  • 1 sofrito - place all ingredients in the bowl of a food processor, and pulse until very finely chopped. set aside.
  • 2 asopao de pollo - heat oil in a stockpot over medium-high heat. add chicken thighs and sofrito; saute until chicken is seared on the outside.
  • 3 add olives, roasted peppers, tomato paste and bay leaves, and saute, stirring, for 3 minutes.
  • 4 add white , stirring to combine. simmer until liquid is reduced by half, about 2 minutes. add rice and chicken stock.
  • 5 simmer soup until chicken and rice are cooked. remove chicken thighs, and transfer to a cutting board. chop or shred chicken into small pieces, and return to the pot.
  • 6 stir in cilantro, and season with salt and pepper to taste. remove bay leaves before serving.

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