Divine Crab Quiche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 10 ounces fresh mushrooms, sliced (i used baby portabellas)
• 1 tablespoon butter
• 4 eggs
• 3/4 cup fresh spinach, torn
• 1 cup sour cream
• 1 cup cottage cheese
• 1/2 cup parmesan cheese, grated
• 1/4 cup flour
• 1 1/2 teaspoons onion powder
• 1 teaspoon basil
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce
• 8 ounces backfin crab
• 2 cups cheddar cheese, shredded (or swiss)

Recipe

• 1 preheat oven to 350 degrees.
• 2 sautee mushrooms in butter for 3 –4 minutes.
• 3 remove with slotted spoon and blot thoroughly.
• 4 beat eggs with sour cream, spinach, cottage cheese, parmesan, flour and seasonings.
• 5 drain crab and blot dry with paper towels.
• 6 fold mushrooms (reserve a ¼ of the mushrooms), crab, and cheese into egg mixture.
• 7 spread into 9â€? glass casserole dish.
• 8 arrange remaining mushrooms on top of egg mixture.
• 9 bake for 1 hour, or until set.
• 10 let sit for about 5 minutes before cutting.