Dixie Fried Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 -8 pieces frying chickens
• 1 packet dixie fry
• 1 -2 cup corn oil
• 1 -2 can chicken stock

Recipe

• 1 pour canned chicken stock into wide shallow pan.
• 2 marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
• 3 if using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
• 4 pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
• 5 set heat at 375-400.
• 6 have electric skillet pre-heated before you begin to coat chicken.
• 7 pour out 1 packet of dixie fry flat dish or pan.
• 8 have another large flat pan ready to hold the just-coated chicken in.
• 9 dredge the wet/marinated chicken in dixie fry, making sure the chicken is fully covered with coating, place in empty pan.
• 10 shake off excess.
• 11 once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
• 12 make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
• 13 cook approximately 15-20 minutes on each side.
• 14 i like to use tongs to turn chicken.
• 15 chicken should be golden brown when done.
• 16 drain/cool on paper towels for at least 5 minutes.
• 17 enjoy.