Divine Chocolate Macaroons

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 cup cold water
• 4 egg whites, beaten
• 2/3 cup sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon cake flour
• 2 ounces chocolate, melted
• 3 cups shredded coconut

Recipe

• 1 preheat oven to 325.
• 2 add the cold water to egg whites,beat until stiff,not dry.
• 3 add in the vanilla extract and sugar,continue beating.
• 4 slowly,add in salt and flour,blend carefully.
• 5 fold in the melted chocolate,and coconut.
• 6 blend well,drop with tsp.
• 7 'supon a smooth brown paper covered baking sheet.
• 8 bake in slow oven,for a half hour.