Polenta Pizza Crust (gluten-free, Yeast-free)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• oil, to coat baking sheet or pizza pan
• 2 cups polenta (coarse cornmeal)
• 1 cup cold water
• 1 cup boiling water
• 2 eggs
• 1 cup mozzarella cheese, grated

Recipe

• 1 preheat oven to 450 degrees f.
• 2 lightly oil a large baking sheet.
• 3 in a large bowl, mix polenta with the cold water.
• 4 add the boiling water in a slow stream, blending with a whisk.
• 5 add the eggs and mozzarella and mix well.
• 6 press mixture evenly onto greased baking sheet or pizza pan.
• 7 bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.