Divine Chicken Liver Pate

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 onion, chopped
• 185 g butter (i know it seems alot, but it does give the pate the perfect consistency)
• 185 g chicken livers, cleaned and chopped
• mixed herbs (a good 'shaking')
• 1/2 apricot
• salt
• fresh ground black pepper, to taste
• melted butter
• bay leaf

Recipe

• 1 melt butter and gently fry the chopped onion and chicken livers until softened and just cooked.
• 2 spoon into blender.
• 3 add herbs and seasoning and blend well.
• 4 add the apricot to give a smooth and creamy texture.
• 5 pour into suitable dishes (about 3-4 small bowls).
• 6 smooth the top of pate in each bowl.
• 7 gently press a bay leaf into the surface of each.
• 8 top each bowl of pate with a little melted butter to prevent the air from discolouring.
• 9 chill.
• 10 serve garnished with parsley.