Scrambled Eggs With Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 large eggs (8 and four yolks)
• 1/4 shallots or 1/4 red onion
• 1 green onions or 1 scallion
• 1 tomato
• 1/2 medium sweet red pepper (seeded)
• 1 potato (peeled)
• 1 carrot (peeled)
• 1 1/2 tablespoons extra virgin olive oil or 1 1/2 tablespoons vegetable oil
• 1/2 tablespoon butter
• 1/4 cup milk
• 1/4 teaspoon black pepper
• salt

Recipe

• 1 rinse and thinly chop all vegetables.
• 2 sauté the onion, scallion, potatoes, carrots with oil until tender.
• 3 add, butter, sweet pepper, tomatoes; stir-fry for two minutes.
• 4 in a bowl beat together the eggs and milk with salt and black pepper.
• 5 pour the eggs on the sauté vegetables,, cook for 7 minutes by mixing and crushing till the eggs are scrambled to the size of the vegetables.
• 6 p.s. if baking is desired. place the saute vegetables on lightly greased baking pan, pour the egg mixture; sprinkle some parmesan cheese. preheat the oven to 350 degree and bake it for 10-12 minutes.
• 7 serve it hot.