Easy Baked Pineapple

Ingredients

• Servings: 8
• 1 egg
• 1 (15 ounce) can crushed pineapple
• 1/2 cup milk
• 1/2 cup white sugar
• 3 tablespoons tapioca
• ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. pour mixture into an 8-inch square baking dish.
• bake in the preheated oven until sauce has reduced, about 30 minutes. sprinkle with cinnamon.

Cooky Corn Cake

Ingredients

• Servings: 1
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup packed dark brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 4 tablespoons unsalted butter
• 1/2 cup packed dark brown sugar
• 1/4 cup heavy whipping cream
• 2 1/2 cups confectioners' sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 13x9 inch pan.
• combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. stir in the eggs and the oil.
• combine the baking powder, flour, baking soda, salt and ground cinnamon. add the nuts and raisins.
• add the flour mixture to the corn mixture and stir until just combined. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. let cake cool completely then frost.
• to make frosting: bring the butter and 1/2 cup dark brown sugar to a boil. remove from the heat. add the heavy cream and the confectioners' sugar. mix until of frosting consistency. add more confectioners' sugar if necessary. use to frost cooled cake.

Jimmy's Clam And Corn Fritters

Ingredients

• Servings: 6
• 1 1/4 cups finely ground cornmeal
• 1 (14.75 ounce) can cream-style corn
• 1 (6.5 ounce) can minced clams, drained
• 1 small onion, finely chopped
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup milk, or as needed
• 1 quart vegetable oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. if batter is too thick, stir in milk, about 1 tablespoon at a time.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. drain fritters on paper towels.

baked cheese grits by holland house®

Ingredients

• Servings: 7
• 4 cups water
• 1 cup regular white grits
• 8 ounces shredded sharp cheddar cheese
• 6 tablespoons butter
• 3 tablespoons holland house® cooking
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot sauce
• 3 large eggs, beaten

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f. bring water to a boil in a 4-quart saucepan. add grits, stirring with a wire whisk. cook 2-3 minutes or until grits start to thicken. blend in remaining ingredients except eggs.
• add 1-2 spoonfuls of hot grits to eggs; stir well. repeat several times until eggs are warm. stir eggs into saucepan. pour mixture into a 2-quart baking dish. bake 45 to 50 minutes or until top is golden.

sweet corn casserole

Ingredients

• Servings: 6
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 cup sugar
• 1 egg
• 1/4 cup butter, melted and divided
• 2 sleeves buttery round crackers (such as ritz®), crushed and divided

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c).
• stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. fold about half the crushed crackers into the corn mixture. sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
• bake in preheated oven until beginning to brown, 25 to 30 minutes.

prosciutto potato bake

Ingredients

• Servings: 4
• 2 tablespoons olive oil, divided
• 1/2 pound sliced prosciutto, or more to taste
• 1/2 pound small potatoes, sliced thinly lengthwise
• 2 tomatoes, sliced
• 1 (4 ounce) ball fresh mozzarella cheese, thinly sliced
• 1/2 (6 ounce) jar sliced mushrooms, drained
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon finely chopped green onion

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a small casserole dish with olive oil.
• heat 1 tablespoon olive oil in a skillet over medium-high heat. cook prosciutto in hot oil until crisp, 4 to 6 minutes per side. drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease. crumble prosciutto.
• spread about half the potatoes into the bottom of the prepared casserole dish. arrange about half the mozzarella slices atop the potatoes. repeat layering with remaining potatoes and cheese. drizzle 1 tablespoon olive oil over the top layer of cheese. sprinkle crumbled prosciutto over the cheese layer.
• arrange tomato slices around the edges of the casserole dish. sprinkle mushroom slices inside the edges of the tomato border. season with salt, pepper, oregano, garlic powder, and green onion. cover casserole dish with aluminum foil.
• bake in preheated oven for 50 minutes. remove and discard foil and switch oven to broil. continue cooking under the broiler until the top is browned, 5 to 10 minutes more.

sweet potato casserole with white raisin

Ingredients

• Servings: 1
• 2 eggs, beaten
• 1 cup white sugar
• 1/2 cup butter, melted
• 1/2 cup white raisins, or more to taste
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 4 1/2 cups mashed cooked sweet potato
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1 cup chopped pecans (optional)

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. add mashed sweet potatoes; stir to combine. spread the sweet potato mixture into the prepared baking dish.
• mix brown sugar and flour together in a small bowl. mash butter into the mixture with a fork until crumbly; add pecans and stir. sprinkle the brown sugar mixture over the sweet potato mixture.
• bake in preheated oven until golden brown, about 30 minutes.

Poppy Seed Torte With Orange Glaze

Ingredients

• Servings: 1
• cake:
• 1 1/2 cups all-purpose flour
• 3 tablespoons poppy seeds
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground mace
• 1 cup unsalted butter, softened
• 1 cup white sugar
• 3 eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• filling:
• 2 cups confectioners' sugar
• 3/4 cup unsalted butter, softened
• 2 egg yolks
• 1 tablespoon vanilla extract
• glaze:
• 1/2 cup orange juice
• 2 tablespoons white sugar
• 1 1/2 tablespoons cornstarch
• 2 tablespoons grated orange zest

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease and flour two 8 inch round cake pans. in a small bowl, stir together flour, poppy seeds, baking powder, salt, and mace; set aside.
• in a large bowl, cream together 1 cup of butter and 1 cup of sugar until fluffy. beat in eggs, one at a time, then add grated orange zest and 1 teaspoon vanilla. stir in the flour mixture, beating at low speed, until well blended. divide equally into 2 greased and floured 8 inch round cake pans.
• bake in preheated oven for 20 to 30 minutes. allow cake layers to cool, then split each layer in half horizontally. put the 4 cake layers together with about 1/3 cup of filling spread between each layer. spread sides (not top) of cake with remaining filling. refrigerate. spread cooled glaze over top of cake and garnish with curls of orange peel. store cake in refrigerator.
• to make filling: combine the confectioner's sugar, 3/4 cup of butter, 2 egg yolks, and 1 tablespoon of vanilla. beat on medium high speed until light and fluffy (about 2 to 3 minutes).
• to make the glaze: in a saucepan, combine orange juice, 2 tablespoons sugar, cornstarch, and orange zest. cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. set aside to cool before spooning over cake.

butter mints

Ingredients

• Servings: 1
• 3 cups sugar
• 1 cup water
• 1 cup butter, softened
• 1/4 teaspoon peppermint oil
• 3 drops green food coloring, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• butter a 10x15 inch jellyroll pan, and place in the refrigerator.
• in a heavy saucepan, combine the sugar, water, and butter. bring to a boil over high heat. stir occasionally with a wooden spoon. when the mixture starts to boil, reduce the heat to medium, cover, and cook for 3 minutes to allow the steam to wash the crystals that form on the insides of the pan. uncover, and heat the mixture to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball.
• remove from the heat, and stir in the peppermint oil and food coloring. be sure to keep your face away from the steam as the odor is very strong. pour into the chilled pan. let stand undisturbed for several minutes.
• use a rubber spatula to gently fold the edges of the hot candy into the center to soften. continue folding until the candy is cool enough to pick up with your hands. butter your fingers, and pack the candy into a ball. begin stretching and pulling. continue stretching and pulling until the the candy becomes porous and satiny, about 5 minutes.
• pull the candy into a 1/2 inch thick rope, and cut into 1/2 inch pieces using greased scissors. let the candy cool completely, then store in an airtight tin for at least 24 hours before serving.

Phila Butter Cake

Ingredients

• Servings: 2
• 1/4 cup white sugar
• 1/4 cup shortening
• 1/4 teaspoon salt
• 1 egg
• 1 (0.6 ounce) cake compressed fresh yeast
• 1/2 cup warm milk
• 2 1/2 cups all-purpose flour
• 1 tablespoon vanilla extract
• 2 1/2 cups white sugar
• 1 cup butter, softened
• 1/8 teaspoon salt
• 1 egg
• 1/4 cup light corn syrup
• 2 1/4 cups all-purpose flour
• 1/4 cup water
• 1 tablespoon vanilla extract

Recipe

• combine 1/4 cup white sugar, shortening and 1/4 teaspoon salt. beat in the egg and mix for one minute or until well blended
• dissolve the yeast in the warm milk. add the milk and yeast mixture, vanilla and 2 1/2 cups flour to the shortening mixture. mix for 3 minutes with a dough hook or with hands.
• turn dough out on a floured board and knead for one minute. place dough in a medium size lightly greased bowl, cover and set in a warm place to rise for 1 hour.
• while dough is rising prepare gooey butter topping. combine the remaining sugar, butter and salt. add the egg and corn syrup. mix until just combined. add the flour, water and vanilla and mix to combine. set aside.
• grease two 9x9 inch square baking pans.
• divide dough into two pieces and place them into the prepared pans. crimp the edges halfway up the sides of the pans to prevent the topping from running underneath. with a fork poke wholes into he bottom of the dough. divide the topping into two equal parts and spread over the dough in each pan. let the cakes stand for 20 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• bake cakes for 30 minutes. do not overbake, the topping should stay gooey. after the cakes have cooled sprinkle tops with confectioners' sugar.

Butterscotch Cream Pie

Ingredients

• Servings: 1
• 2 cups milk
• 1/3 cup all-purpose flour
• 1 cup brown sugar
• 1/4 teaspoon salt
• 3 egg yolks
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 6 egg whites
• 1/4 teaspoon cream of tartar
• 2 tablespoons confectioners' sugar
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). brush pie crust lightly with egg white to seal. bake in preheated oven for 10 minutes, or until light brown and crisp. remove from oven and reduce temperature to 350 degrees f (175 degrees c).
• in a small bowl, mix together the flour, brown sugar and salt; set aside. in the top of a double boiler over medium heat, scald the milk while stirring with a whisk. slowly whisk in the flour mixture. cook, stirring constantly until thickened; remove from heat.
• place the egg yolks in a medium bowl. stir in 1/3 of the milk mixture, whisking constantly, to temper the yolks. pour the yolk mixture back into the pan. return to the stove and cook, stirring constantly, until thick. remove from heat and stir in the butter and vanilla. pour into baked pie crust.
• in a large glass or metal mixing bowl, beat egg whites, cream of tartar, and confectioners' sugar until stiff peaks form. spread meringue over pie, covering completely.
• bake at 350 degrees f (175 degrees c) for 10 to 15 minutes, or until meringue is golden brown in spots.

apple crumble pie

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c.)
• arrange apple slices in unbaked pie shell. mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples.
• bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

French Veggie Loaf

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 shallot, chopped
• 1 clove garlic, minced
• 1/2 green bell pepper, diced
• 1/2 eggplant, cubed
• 1 tomato, seeded and diced
• 1 small zucchini, diced
• salt and pepper to taste
• 1 1/4 cups self-rising flour
• 3 eggs
• 1/3 cup milk
• 1/3 cup olive oil
• 1 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x5-inch loaf pan.
• heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. season vegetables with a sprinkling of salt and black pepper as they cook.
• whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. gently fold vegetables into flour mixture; stir in swiss cheese. pour batter into the prepared loaf pan.
• bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.

Meme's Potato Kugel

Ingredients

• Servings: 8
• 8 yellow potatoes, peeled and cut into eighths
• 1 1/4 teaspoons salt, divided
• 1 1/2 teaspoons garlic powder
• 2 teaspoons vegetable oil, or as needed
• 1 1/2 large onions, finely chopped
• 1/4 teaspoon ground black pepper
• 4 eggs, beaten
• 2 tablespoons matzo meal
• 1 pinch salt
• 1 egg, beaten

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• place potatoes and 1 teaspoon salt into a large pot and cover with water; bring to a boil. reduce heat to medium, stir in garlic powder, and simmer until tender, about 15 minutes. drain; mash potatoes until no lumps remain.
• heat oil in a skillet over medium-high heat. cook and stir onion in hot oil until golden and tender, 5 to 10 minutes.
• stir onions, 1/4 teaspoon salt, and pepper into mashed potatoes. cool.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch baking dish.
• stir 4 eggs, matzo meal, and a pinch of salt into potato mixture. spread potato mixture into prepared baking dish and brush top with beaten egg.
• bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 30 minutes.

Crushed Pineapple Fruitcake

Ingredients

• Servings: 1
• 3/4 cup butter
• 1 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon almond extract
• 3 cups golden raisins
• 1/2 cup red candied cherries
• 1 cup candied mixed fruit peel
• 1 (15 ounce) can crushed pineapple with juice

Recipe

• line an angel food pan with parchment paper, and brush with melted butter.
• cream butter or margarine, and then beat in sugar. beat in eggs one at a time, beating well after each addition. stir in extract. mix in flour, baking powder, and salt. stir in raisins, cherries, pineapple, and mixed peel. allow this to sit overnight in covered bowl.
• bake at 300 degrees f (150 degrees c) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. brush warm cake with some melted butter.

rhubarb crisp

Ingredients

• Servings: 1
• 3 cups chopped rhubarb
• 1 cup white sugar
• 3/4 cup rolled oats
• 1 teaspoon all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup margarine, softened

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c) and lightly grease a 2 quart baking dish.
• in a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. stir until well combined and pour into prepared baking dish.
• in small bowl, stir together 3/4 cup flour, baking soda and salt. blend in margarine until all flour is incorporated. sprinkle over rhubarb mixture.
• bake 30 minutes, or until rhubarb is tender.

unbaked fruit cake

Ingredients

• Servings: 1
• 14 ounces sweetened condensed milk
• 2 cups raisins
• 2 cups chopped almonds
• 2 cups chopped marshmallows
• 2 cups candied pineapple chunks
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 2 cups dates, pitted and chopped
• 1 cup dried currants
• 1 cup chopped walnuts
• 4 cups graham cracker crumbs
• 4 tablespoons chopped candied cherries
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• grease one 9x13 inch pan.
• combine all the ingredients and mix well. spread batter into the prepared pan.
• let cake stand in a cool place and age for at least one week before serving.

Corn On The Cob With Spicy Lime Butter

Ingredients

• Servings: 4
• 1/2 cup unsalted butter, softened
• 1 (7 ounce) can chipotle peppers, minced
• 1 lime, zested
• salt to taste
• 4 ears corn

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
• place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. serve corn with spicy butter.

english christmas cake

Ingredients

• Servings: 1
• 3 1/4 cups all-purpose flour
• 1 teaspoon mixed spice
• 1 teaspoon ground cinnamon
• 1 teaspoon grated lemon zest
• 1 1/2 cups butter
• 1 3/4 cups superfine sugar
• 6 eggs
• 2 cups raisins
• 2 cups golden raisins
• 4 cups dried currants
• 1 cup candied cherries
• 3/4 cup chopped almonds
• 2 tablespoons

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 12 hrs 15 mins


• grease an 8 inch square baking dish and line it with parchment paper. set aside.
• in a large bowl, combine the flour, mixed spice, cinnamon and lemon zest. stir with a whisk until blended. in a separate bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, mixing until each one is blended in. stir in the dry ingredients just until moistened, then fold in the raisins, golden raisins, currants, cherries and almonds.
• spoon into the prepared pan and smooth the top. make a slight impression in the center with the back of a spoon so the cake will turn out level. cover and leave in a cool place overnight.
• preheat the oven to 300 degrees f (150 degrees c). place the cake pan on a baking sheet.
• bake for 4 hours in the preheated oven. when the cake is done, a skewer inserted into the center should come out clean. cool in the pan for 1 hour, then turn out a wire rack and remove the paper. when completely cool, poke with a skewer every inch or so, and spoon into the holes. wrap in waxed paper and store in a cool place until serving.

O.d.'s Strawberry Jam Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 eggs
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/3 cup vegetable oil
• 6 fluid ounces milk
• 3 tablespoons strawberry jam

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x9 inch pan.
• in a medium bowl, mix the flour, baking powder and salt. set aside.
• in a large bowl, combine oil, eggs, sugar and milk. beat until blended. add flour mixture and beat until smooth. fold in jam. pour batter into 9x9 inch pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.

christmas cherry cake

Ingredients

• Servings: 1
• 1 cup white sugar
• 1 cup butter
• 2 eggs
• 1/2 cup orange juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 12 ounces raisins
• 8 ounces halved glace cherries

Recipe

• preheat oven to 300 degrees f (150 degrees c). grease and line with parchment paper one 9x5 inch loaf pan.
• cream butter or margarine and sugar together until light and fluffy. add beaten eggs and orange juice and mix well.
• sift flour and baking powder. reserve 1/3 cup of flour mixture and toss with raisins and cherries (this will keep them from sinking to the bottom of the cake). add flour mixture to batter and blend. add floured raisins and cherries to dough and mix until just combined. pour batter into prepared pan.
• bake at 300 degrees f (150 degrees c) for 2-1/2 hours. don't serve until several days old. wrap the cake in plastic wrap or foil and store in a sealed tin.

French Veggie Loaf

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 shallot, chopped
• 1 clove garlic, minced
• 1/2 green bell pepper, diced
• 1/2 eggplant, cubed
• 1 tomato, seeded and diced
• 1 small zucchini, diced
• salt and pepper to taste
• 1 1/4 cups self-rising flour
• 3 eggs
• 1/3 cup milk
• 1/3 cup olive oil
• 1 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x5-inch loaf pan.
• heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. season vegetables with a sprinkling of salt and black pepper as they cook.
• whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. gently fold vegetables into flour mixture; stir in swiss cheese. pour batter into the prepared loaf pan.
• bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

gluten-free portobello pizza

Ingredients

• Servings: 4
• cooking spray
• 4 large portobello mushroom cups, gills removed
• 3 tablespoons extra-virgin olive oil
• 1 pinch salt and ground black pepper to taste
• 2 cups sliced fresh mozzarella cheese, divided
• 1/2 cup sliced cherry tomatoes
• 1/2 cup chopped fresh basil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil and spray foil with cooking spray.
• arrange mushrooms, top-side down, on the baking sheet. drizzle olive oil over mushrooms and season with salt and pepper. layer 3/4 of the mozzarella cheese mushrooms and top with tomatoes and basil. cover the top with remaining cheese.
• bake in the preheated oven until mushrooms are tender and cheese is melted, 20 to 25 minutes.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Apple Pie By Grandma Ople

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
• place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
• bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

root float ice cream

Ingredients

• Servings: 1
• 2 eggs
• 3/4 cup white sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 3/4 teaspoon root extract

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. fold in cream, milk, vanilla extract, root extract until evenly mixed.
• freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

cracker crumb cake

Ingredients

• Servings: 12
• 6 egg whites
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• 2 cups white sugar
• 36 saltine crackers, finely crushed
• 2 cups chopped pecans
• 1 (20 ounce) can crushed pineapple
• 1 (8 ounce) tub frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat the oven to 325 degrees f (165 degrees c). butter a 9x13 inch baking pan.
• in a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. gradually add sugar while continuing to whip to stiff peaks. fold in cracker crumbs and pecans until evenly blended. spread evenly in the prepared pan.
• bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center. cool completely before frosting.
• to make frosting: mix together the crushed pineapple and whipped topping. spread over cooled cake, and refrigerate until serving.

Ham With Honey And Brown Sugar Glaze

Ingredients

• Servings: 8
• 1 (5 pound) fully cooked sliced ham
• 1/4 cup whole cloves
• 1 cup pineapple juice
• 1 cup brown sugar
• 1/2 cup honey
• 2 oranges, juiced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the ham in a roasting pan and dot with cloves. in a saucepan combine the pineapple juice, brown sugar, honey and orange juice. stir and simmer over medium-low heat until thickened, about 10 minutes. pour the glaze over the ham.
• bake the ham uncovered for 1 hour in the preheated oven.

mammaw's waffles

Ingredients

• Servings: 8
• 1 1/2 teaspoons active dry yeast
• 2 tablespoons warm water (110 degrees f/45 degrees c)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 3 eggs
• 2 cups buttermilk
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small bowl, dissolve yeast in warm water. let stand until creamy, about 10 minutes.
• in a large bowl, mix together flour, baking powder, baking soda, sugar and salt. make a well in center. add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
• spray preheated waffle iron with non-stick cooking spray. pour 1/4 cup batter hot waffle iron. cook until golden brown, about 3 minutes. serve hot.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

French Veggie Loaf

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 shallot, chopped
• 1 clove garlic, minced
• 1/2 green bell pepper, diced
• 1/2 eggplant, cubed
• 1 tomato, seeded and diced
• 1 small zucchini, diced
• salt and pepper to taste
• 1 1/4 cups self-rising flour
• 3 eggs
• 1/3 cup milk
• 1/3 cup olive oil
• 1 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x5-inch loaf pan.
• heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. season vegetables with a sprinkling of salt and black pepper as they cook.
• whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. gently fold vegetables into flour mixture; stir in swiss cheese. pour batter into the prepared loaf pan.
• bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.

Mcdonald's® Fries

Ingredients

• Servings: 4
• 8 potatoes, peeled and cut into 1/4-inch thick fries
• 1/4 cup white sugar
• 2 tablespoons corn syrup
• 1 quart canola oil, or as needed
• sea salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 15 mins


• place potatoes in a bowl and cover with water; let sit for 5 minutes. drain and pat dry.
• place potatoes in a bowl and cover with boiling water; add sugar and corn syrup and mix well. place bowl in the refrigerator and let sit for 5 minutes. drain and pat dry.
• spread potatoes out in a baking dish, cover the dish with plastic wrap, and freeze for 30 minutes.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• working in batches, fry potatoes in hot oil for 2 minutes. transfer to a paper towel-lined plate to dry and let cool for 15 minutes.
• working in batches again, fry potatoes in hot oil until browned and crispy, 5 to 7 minutes. season fries with sea salt.

French Veggie Loaf

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 shallot, chopped
• 1 clove garlic, minced
• 1/2 green bell pepper, diced
• 1/2 eggplant, cubed
• 1 tomato, seeded and diced
• 1 small zucchini, diced
• salt and pepper to taste
• 1 1/4 cups self-rising flour
• 3 eggs
• 1/3 cup milk
• 1/3 cup olive oil
• 1 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x5-inch loaf pan.
• heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. season vegetables with a sprinkling of salt and black pepper as they cook.
• whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. gently fold vegetables into flour mixture; stir in swiss cheese. pour batter into the prepared loaf pan.
• bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.

mango and mixed fruit cake

Ingredients

• Servings: 1
• 1 (15.25 ounce) can mango slices, with juice
• 1 2/3 cups candied mixed fruit peel
• 2 tablespoons
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• in a medium saucepan, combine mango slices and juice, mixed fruit and . add cinnamon and nutmeg. stir gently on medium-low heat for 10 to 15 minutes. remove from heat and let stand until completely cool. preheat oven to 300 degrees f (150 degrees c). grease and flour an 8x4 inch loaf pan. mix together the flour and baking powder; set aside.
• in a large bowl, combine fruit mixture with egg and vanilla. stir in flour mixture. pour into prepared pan.
• bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.

Glazed Apple Cream Pie

Ingredients

• Servings: 1
• 1/2 cup white sugar
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 2 tablespoons cornstarch
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tart apples - peeled, cored and sliced
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 (15 ounce) package pastry for double-crust pie
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 3 hrs


• in a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. heat until butter is melted, stirring occasionally. in a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. cook until thickened, stirring constantly. remove from heat, and set aside to cool slightly.
• preheat oven to 400 degrees f (200 degrees c). in a medium bowl, combine the apples, flour, and cinnamon. mix well.
• line a 9 inch pie pan with pie dough. pour thickened filling mixture into pastry-lined pie pan. arrange apple mixture evenly over filling. top with second crust, seal and flute the edges. cut slits in top crust.
• bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. cool for at least 30 minutes.
• in small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. blend until smooth; pour evenly over warm pie. refrigerate for at least 1 1/2 hours before serving (longer is better).

spud's twice-baked taters

Ingredients

• Servings: 6
• 6 medium baking potatoes, scrubbed
• 1 teaspoon diamond crystal® kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 stick butter
• 1 cup sour cream
• 6 ounces shredded cheddar cheese, divided
• 1/4 cup cream
• 8 slices bacon, cooked and crumbled
• 6 green onions, chopped, divided

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• place potatoes on a baking sheet and pierce once with a fork. bake for one hour. remove from oven and let cool for about 10 minutes.
• reduce oven temperature to 350 degrees f (175 degrees c).
• slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. place potato skins in a lightly oiled casserole dish.
• season potato mix with diamond crystal® kosher salt and pepper. add the butter and begin to mash with a fork. add sour cream, half of the cheese, and the cream. continue to mash and stir until creamy. stir in the bacon and half the green onion.
• scoop filling evenly into potato shells, mounding as necessary. sprinkle with remaining cheese and green onion.
• bake until cheese is melted, about 20 minutes. let cool five minutes before eating.

Butterhorn Rolls

Ingredients

• Servings: 32
• 1 cup shortening
• 1 cup milk
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon white sugar
• 1/2 cup warm water (110 degrees f/45 degrees c)
• 2 eggs
• 1/2 cup white sugar
• 2 teaspoons salt
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup butter, softened

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 12 hrs 30 mins


• in a small saucepan, combine shortening and milk. heat until shortening is melted; set aside to cool. dissolve the yeast and 1 teaspoon sugar in the warm water. in a large bowl, beat the eggs, 1/2 cup sugar, and salt together. add the milk mixture and yeast mixture to the egg mixture, stirring to blend. sift in the flour and baking powder, and mix well. cover, and refrigerate overnight.
• divide dough into fourths, and on a floured surface, roll out into 1/2 inch thick circles. spread surface with the soft butter. cut each circle like a pie into 8 triangles, and roll up from larger to small end. place rolls point side down on a baking sheet, and allow to rise until doubled, 3 to 4 hours. preheat oven to 400 degrees f (200 degrees c.)
• bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.

sour cream rhubarb pie

Ingredients

• Servings: 1
• 1 1/4 cups white sugar
• 1 cup sour cream
• 3 eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 cups chopped fresh rhubarb
• 1 (9 inch) unbaked pie shell
• 1/3 cup white sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. stir in vanilla and salt. fold in rhubarb. pour rhubarb mixture into pie shell.
• bake for 30 minutes in the preheated oven. meanwhile, combine 1/3 cup sugar, 1/3 cup flour, and cinnamon in a small bowl. cut in butter with fork or pastry blender until mixture resembles coarse crumbs. set aside.
• remove pie from oven. reduce oven temperature to 350 degrees f (175 degrees c). sprinkle topping mixture evenly over pie. return pie to oven and bake until filling is set and crust and topping are golden brown, about 30 minutes.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Hickory Nut Cake

Ingredients

• Servings: 2
• 1 1/2 cups white sugar
• 1/2 cup shortening
• 2 cups sifted all-purpose flour
• 2 tablespoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup finely chopped hickory nuts
• 1 cup milk
• 3 egg whites

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour 2 - 9 inch round cake pans. sift flour, baking powder, nutmeg and salt together and set aside.
• in a large bowl, cream sugar and shortening until light and fluffy. add flour mixture alternately with milk. stir in nuts.
• in a separate clean bowl, whip the egg whites until stiff peaks form. quickly but gently fold into the batter.
• divide batter into 2 - 9 inch pans. bake at 350 degrees f (175 degrees c) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.

basic flaky pie crust

Ingredients

• Servings: 1
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup shortening, chilled
• 3 tablespoons ice water

Recipe

• whisk the flour and salt together in a medium size bowl. with a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. drizzle 2 to 3 tablespoons ice water over flour. toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
• gently gather dough particles together into a ball. wrap in plastic wrap, and chill for at least 30 minutes before rolling.
• roll out dough, and put in a pie plate. fill with desired filling and bake.

Mazarin Cake I

Ingredients

• Servings: 1
• 1/2 cup unsalted butter
• 1 1/2 teaspoons white sugar
• 1/4 teaspoon salt
• 2 egg yolks
• 1 1/3 cups all-purpose flour
• 1/2 cup unsalted butter
• 1 cup almond paste
• 2 eggs, beaten
• 1 teaspoon lemon zest
• 2 teaspoons all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• short dough: cream butter and sugar, beat in salt then egg yolks, one at a time. work flour in, wrap and chill 30 minutes.
• to make filling: cream butter and beat in almond paste gradually. add eggs, then beat until very smooth. stir in lemon zest and flour.
• preheat oven to 325 degrees f (165 degrees c). butter the top and sides of an 8 inch springform pan.
• roll chilled dough into a circle 11 or 12 inches in diameter. press the pastry into the bottom and up the sides of the pan without stretching the dough. trim any excess extending above top of pan. pour filling into dough and spread evenly.
• bake at 325 degrees f (165 degrees c) for 45 to 50 minutes. cool 15 minutes in pan then remove sides of pan. cool to room temperature and sprinkle with confectioners sugar before serving.

Orange Meringue Pie

Ingredients

• Servings: 8
• 1 (9 inch) unbaked pie crust
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 pinch salt
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup water
• 4 eggs, separated
• 4 tablespoons butter or margarine, cut into pieces
• 2 teaspoons grated orange zest
• 1/2 cup diced orange segments
• 1/2 cup white sugar
• 1/4 teaspoon cream of tartar

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• preheat oven to 400 degrees f (205 degrees c). line pastry with aluminum foil and a layer of pie weights or dried beans. bake in the preheated oven until edge of crust is golden, about 10 minutes. carefully remove the foil and weights; bake about 5 minutes more.
• in a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. mix in the orange juice, lemon juice, and water. whisk in the egg yolks. cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. remove from heat, and stir in butter and orange zest. if desired; stir in diced orange segments. pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
• when pie filling has cooled to room temperature, preheat oven and prepare meringue. preheat oven to 350 degrees f (175 degrees c). in a large glass or metal bowl, beat egg whites until foamy. gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
• bake in preheated oven until meringue topping is golden brown, about 15 minutes.

Pecan Pie V

Ingredients

• Servings: 1
• 1 cup light brown sugar
• 1/4 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (205 degrees c).
• in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
• pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Pecan Pie V

Ingredients

• Servings: 1
• 1 cup light brown sugar
• 1/4 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (205 degrees c).
• in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
• pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

apple crumble pie

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c.)
• arrange apple slices in unbaked pie shell. mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples.
• bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

elegant light fruit cake

Ingredients

• Servings: 3
• 2 cups ground almonds
• 3 cups red candied cherries
• 1 1/2 cups green candied cherries
• 1 (8 ounce) package diced candied citron
• 6 cups golden raisins
• 8 ounces candied pineapple, diced
• 1 cup all-purpose flour
• 1 cup shortening
• 1 cup all-purpose flour
• 2 2/3 cups white sugar
• 8 egg yolks
• 4 teaspoons almond extract
• 2/3 cup
• 2/3 cup milk
• 4 1/2 cups all-purpose flour
• 8 egg whites
• 1 1/2 teaspoons cream of tartar

Recipe

• preheat oven to 300 degrees f (150 degrees c). place a pan of water in oven. grease thoroughly and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one 5 inch).
• in a large bowl combine ground almonds and fruits. dredge with one cup flour.
• in a large bowl, cream together 1 cup flour and shortening. gradually blend in white sugar. beat in egg yolks and almond flavoring; beat until very light and fluffy. mix together and milk; add alternately with 4 1/2 cups flour to creamed mixture. make 3 dry and 2 liquid additions, combining lightly after each.
• in another bowl, beat egg whites with cream of tartar to form stiff but moist peaks. fold into batter. fold in floured fruit mixture.
• bake for 2 1/2 to 3 1/2 hours, depending on size of pan. bake each cake until it tests done with a toothpick. remove from pans, and lift off paper. cool.

Pineapple Sweet Potato Souffle

Ingredients

• Servings: 8
• 3 cups peeled, cubed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup margarine, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup margarine, melted
• 1 cup crushed pineapple, drained
• 1/2 cup white sugar
• 1 egg, lightly beaten

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
• place the sweet potatoes into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. mash sweet potatoes in a large bowl. stir in the brown sugar, 1/4 cup softened margarine, 3 eggs, vanilla extract, and milk. beat until fluffy. pour into prepared baking dish. mix flour, 1/4 cup melted margarine, pineapple, white sugar, and 1 egg together in a bowl. spoon over the sweet potato mixture.
• bake in the preheated oven until golden brown, about 40 minutes.

Glazed Apple Cream Pie

Ingredients

• Servings: 1
• 1/2 cup white sugar
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 2 tablespoons cornstarch
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tart apples - peeled, cored and sliced
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 (15 ounce) package pastry for double-crust pie
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 3 hrs


• in a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. heat until butter is melted, stirring occasionally. in a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. cook until thickened, stirring constantly. remove from heat, and set aside to cool slightly.
• preheat oven to 400 degrees f (200 degrees c). in a medium bowl, combine the apples, flour, and cinnamon. mix well.
• line a 9 inch pie pan with pie dough. pour thickened filling mixture into pastry-lined pie pan. arrange apple mixture evenly over filling. top with second crust, seal and flute the edges. cut slits in top crust.
• bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. cool for at least 30 minutes.
• in small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. blend until smooth; pour evenly over warm pie. refrigerate for at least 1 1/2 hours before serving (longer is better).

red currant and peach applesauce

Ingredients

• Servings: 8
• 12 small apples - peeled, cored, and sliced
• 5 small fresh peaches - peeled, pitted, and sliced
• 1/2 cup brewed hibiscus herbal tea
• 1 tablespoon dried marjoram
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 4 cups fresh red currants

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 55 mins


• bring the apples, peaches, and tea to a light boil in a large wok-style pan. reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. drain any excess liquid from the pan. let fruit mixture cool slightly.
• stir marjoram, ground ginger, ground allspice into the fruit mixture. fold currants into the mixture.

mazarin cake ii

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 7 tablespoons butter
• 1 egg yolk
• 10 1/2 ounces almond paste
• 5 tablespoons butter, chilled
• 2 eggs
• 1/2 teaspoon almond extract
• 1 cup confectioners' sugar
• 2 tablespoons water
• 12 maraschino cherries, garnish

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• combine flour, sugar in a food processor, add the 7 tablespoons butter and egg yolk. pulse until mixture comes together as smooth dough. turn out a lightly floured surface and briefly knead the dough. wrap with plastic and refrigerate for at least 15 minutes.
• preheat oven to 400 degrees f (200 degrees c). roll the dough out to about a 12 inch circle. cover the bottom and halfway up the sides of a 9 inch springform pan. set aside.
• cut almond paste and butter into pieces and combine in the bowl of a food processor. process until smooth. add eggs one at a time, and process until smooth. mix in almond extract. pour filling into prepared crust.
• bake in the preheated oven for 25 to 30 minutes, or until golden brown and filling is set. let cool for 20 minutes, then gently loosen sides of pan and cool completely.
• in a small bowl, combine confectioners' sugar with water to make a thin glaze. spread on top of cake and garnish with cherries.

Sweeter Muffins

Ingredients

• Servings: 1
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (205 degrees c).
• grease muffin cups or use papers. beat egg with a fork. stir in milk and oil. sift four and measure. add sugar, baking powder and salt. add egg mixture to flour and stir until flour is moistened. batter should be lumpy. do not overmix.
• fill muffin cups 2/3 full. bake 20 to 25 minutes until golden brown. muffins should have rounded and pebbled tops. serve warm.

basic flaky pie crust

Ingredients

• Servings: 1
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup shortening, chilled
• 3 tablespoons ice water

Recipe

• whisk the flour and salt together in a medium size bowl. with a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. drizzle 2 to 3 tablespoons ice water over flour. toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
• gently gather dough particles together into a ball. wrap in plastic wrap, and chill for at least 30 minutes before rolling.
• roll out dough, and put in a pie plate. fill with desired filling and bake.

Grandma's Lemon Meringue Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 egg whites
• 6 tablespoons white sugar

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• to make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. stir in water, lemon juice and lemon zest. cook over medium-high heat, stirring frequently, until mixture comes to a boil. stir in butter. place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. whisk egg yolk mixture back into remaining sugar mixture. bring to a boil and continue to cook while stirring constantly until thick. remove from heat. pour filling into baked pastry shell.
• to make meringue: in a large glass or metal bowl, whip egg whites until foamy. add sugar gradually, and continue to whip until stiff peaks form. spread meringue over pie, sealing the edges at the crust.
• bake in preheated oven for 10 minutes, or until meringue is golden brown.

sour cream rhubarb pie

Ingredients

• Servings: 1
• 1 1/4 cups white sugar
• 1 cup sour cream
• 3 eggs
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 cups chopped fresh rhubarb
• 1 (9 inch) unbaked pie shell
• 1/3 cup white sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup butter, softened

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. stir in vanilla and salt. fold in rhubarb. pour rhubarb mixture into pie shell.
• bake for 30 minutes in the preheated oven. meanwhile, combine 1/3 cup sugar, 1/3 cup flour, and cinnamon in a small bowl. cut in butter with fork or pastry blender until mixture resembles coarse crumbs. set aside.
• remove pie from oven. reduce oven temperature to 350 degrees f (175 degrees c). sprinkle topping mixture evenly over pie. return pie to oven and bake until filling is set and crust and topping are golden brown, about 30 minutes.

grandma ople's apple pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• melt butter in a sauce pan. stir in flour to form a paste. add white sugar, brown sugar and water; bring to a boil. reduce temperature, and simmer 5 minutes.
• meanwhile, place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
• bake 15 minutes at 425 degrees f (220 degrees c). reduce the temperature to 350 degrees f (175 degrees c), and continue baking for 35 to 45 minutes.

Orange Meringue Pie

Ingredients

• Servings: 8
• 1 (9 inch) unbaked pie crust
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 pinch salt
• 1 cup orange juice
• 1/2 cup lemon juice
• 1/4 cup water
• 4 eggs, separated
• 4 tablespoons butter or margarine, cut into pieces
• 2 teaspoons grated orange zest
• 1/2 cup diced orange segments
• 1/2 cup white sugar
• 1/4 teaspoon cream of tartar

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• preheat oven to 400 degrees f (205 degrees c). line pastry with aluminum foil and a layer of pie weights or dried beans. bake in the preheated oven until edge of crust is golden, about 10 minutes. carefully remove the foil and weights; bake about 5 minutes more.
• in a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. mix in the orange juice, lemon juice, and water. whisk in the egg yolks. cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. remove from heat, and stir in butter and orange zest. if desired; stir in diced orange segments. pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
• when pie filling has cooled to room temperature, preheat oven and prepare meringue. preheat oven to 350 degrees f (175 degrees c). in a large glass or metal bowl, beat egg whites until foamy. gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
• bake in preheated oven until meringue topping is golden brown, about 15 minutes.

Grandma's Lemon Meringue Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 egg whites
• 6 tablespoons white sugar

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• to make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. stir in water, lemon juice and lemon zest. cook over medium-high heat, stirring frequently, until mixture comes to a boil. stir in butter. place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. whisk egg yolk mixture back into remaining sugar mixture. bring to a boil and continue to cook while stirring constantly until thick. remove from heat. pour filling into baked pastry shell.
• to make meringue: in a large glass or metal bowl, whip egg whites until foamy. add sugar gradually, and continue to whip until stiff peaks form. spread meringue over pie, sealing the edges at the crust.
• bake in preheated oven for 10 minutes, or until meringue is golden brown.

Bok Choy And Shiitake Stir Fry

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/3 cup mushroom stock
• 1 teaspoon miso paste, or to taste
• 1 teaspoon oyster sauce, or to taste
• 1 1/2 pounds bok choy, chopped
• 10 fresh shiitake mushrooms, sliced

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. add bok choy and mushrooms; bring to a rolling boil. reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.

Apple Pie By Grandma Ople

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
• place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
• bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

Grandma's Lemon Meringue Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 egg whites
• 6 tablespoons white sugar

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• to make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. stir in water, lemon juice and lemon zest. cook over medium-high heat, stirring frequently, until mixture comes to a boil. stir in butter. place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. whisk egg yolk mixture back into remaining sugar mixture. bring to a boil and continue to cook while stirring constantly until thick. remove from heat. pour filling into baked pastry shell.
• to make meringue: in a large glass or metal bowl, whip egg whites until foamy. add sugar gradually, and continue to whip until stiff peaks form. spread meringue over pie, sealing the edges at the crust.
• bake in preheated oven for 10 minutes, or until meringue is golden brown.

apple crumble pie

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c.)
• arrange apple slices in unbaked pie shell. mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples.
• bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Glazed Apple Cream Pie

Ingredients

• Servings: 1
• 1/2 cup white sugar
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/4 cup butter
• 2 tablespoons cornstarch
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 tart apples - peeled, cored and sliced
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1 (15 ounce) package pastry for double-crust pie
• 1/2 cup confectioners' sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 3 hrs


• in a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. heat until butter is melted, stirring occasionally. in a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. cook until thickened, stirring constantly. remove from heat, and set aside to cool slightly.
• preheat oven to 400 degrees f (200 degrees c). in a medium bowl, combine the apples, flour, and cinnamon. mix well.
• line a 9 inch pie pan with pie dough. pour thickened filling mixture into pastry-lined pie pan. arrange apple mixture evenly over filling. top with second crust, seal and flute the edges. cut slits in top crust.
• bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. cool for at least 30 minutes.
• in small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. blend until smooth; pour evenly over warm pie. refrigerate for at least 1 1/2 hours before serving (longer is better).