Easy Chicken Gumbo

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 whole chicken, boiled,cooled & shredded
• 1 tablespoon flour
• 1 cup chicken broth
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (1 ounce) can tomato sauce
• 4 stalks celery, diced
• 1 large onion, diced
• 1 bag frozen okra
• 4 tablespoons gumbo file
• 1 teaspoon cayenne
• salt and pepper
• hot cooked rice

Recipe

• 1 saute onion and celery until tender.
• 2 in a dutch oven or large pot make a roux out of flour and chicken broth.
• 3 add the tomatoes and tomato sauce along with shredded chicken.
• 4 add salt and pepper to taste.
• 5 add file gumbo, cayenne and okra.
• 6 simmer for 30 minutes.
• 7 serve over hot, cooked rice.

Easy Chicken Cordon Bleu With Mushroom Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 6 slices ham (i use old fashioned or honey)
• 6 slices swiss cheese
• 1 (10 1/2 ounce) can mushroom soup (i really like campbell's golden mushroom)
• 2 cups sour cream
• 1 cup fresh sliced mushrooms

Recipe

• 1 use a meat pounder to flatten the chicken breats.
• 2 place 1 slice of ham and 1 slice of cheese in the center of each breast.
• 3 roll up and place seam side down in a casserole dish.
• 4 securing with a toothpick if necessary.
• 5 bake, covered, for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
• 6 while it is baking, mix together remaining ingredients.
• 7 pour over cooked chicken and bake until sauce .
• 8 i usually serve this over egg noodles.

Easy Chicken Cordon Bleu

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 6 slices cooked ham
• 6 sticks swiss cheese (1-inch thick 2-inch long)
• paprika
• salt and pepper
• 1 teaspoon chicken base
• 1 (10 3/4 ounce) can ounces cream of mushroom soup
• 1 teaspoon oil
• 5 ounces milk
• 3 -4 ounces water
• toothpick

Recipe

• 1 pound chicken flat.
• 2 place slice of ham on chicken and a stick of cheese on smaller end of chicken roll up and afix shut with toothpicks.
• 3 in skillet heat oil and seal chicken shut and brown outside of chicken a little bit place chicken in deep casserole dish.
• 4 in bowl mix soup, water, milk, base and a dash of salt and pepper.
• 5 pour soup mixture over chicken and sprinkle top with paprika.
• 6 bake for 40-50 minutes at 350* until bubbly and brown on top.
• 7 serve with rice.

Easy Chicken Curry

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large skinless chicken breasts, cut into chunks
• 3 tablespoons vegetable oil
• 1 teaspoon mustard seeds, brown
• 1 large onion, sliced
• 3 garlic cloves, finely sliced
• 400 ml coconut milk
• salt
• chopped spring onion, for garnish
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1 1/2 tablespoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 75 ml water

Recipe

• 1 in a bowl, mix all the marinade ingredients into a loose, smooth paste then place the cut chicken breasts side-by-side in a large, flat dish and coat both sides with the paste. the meat is best left to marinate for 30 minutes to one hour, but if you are in a hurry a few minutes will do.
• 2 heat the oil in a deep frying pan and add the mustard seeds. when they start to pop and jump about in the pan, add the onion and garlic. cook until they are golden brown before adding the chicken and any extra paste from the marinade.
• 3 fry over a gentle heat for about eight minutes before adding the coconut milk.
• 4 increase the heat slightly and bring to a simmer.
• 5 cook for a further 10-12 minutes until the sauce has thickened slightly, before seasoning with salt if necessary. garnish with chopped spring onion and serve with rice or naan bread.

Easy Chicken In White

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 chicken, cut into pieces (or chicken pieces of your choice)
• 1/2 cup plain flour
• 1 teaspoon thyme
• salt and pepper
• oil
• 2 cloves garlic, crushed
• 250 g mushrooms
• 8 small onions
• 1 carton cream
• 3/4 cup white

Recipe

• 1 roll chicken pieces in flour seasoned with thyme, salt and pepper.
• 2 fry in oil until chicken is golden brown.
• 3 place chicken pieces in large ovenproof dish.
• 4 arrange mushrooms and onions around chicken.
• 5 mix together , cream and garlic.
• 6 add mixture to chicken.
• 7 cover dish and bake a moderate oven for 30 minutes.
• 8 turn chicken once during cooking.

Easy Chicken Coconut 'curry'

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 8 ounces chicken breasts
• 4 -5 small chilies (green and red)
• 1 (8 ounce) can light coconut milk
• 1 ounce fresh basil
• salt

Recipe

• 1 while slightly frozen or thawing, slice chicken into thin medallions.
• 2 meanwhile, bring coconut milk and salt to simmer in a large, thick pan over low heat.
• 3 when simmering, add chicken to pan. cover and keep at just a simmer. slice the small chilis lengthwise, discarding stem. use a knife to scrape off the seeds and rinse. add chilis to pan.
• 4 when the chicken is done (~20 minutes for me) remove from heat and stir in whole basil leaves, unless the leaves are exceptionally large. let sit a few minutes for the flavors to mix.
• 5 serve over white rice.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Easy Chicken Fajitas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• pam® original no-stick cooking spray
• 3 cups frozen bell peppers, strips (from 16-oz pkg)
• 2 cups vertically sliced onions
• 1 lb boneless skinless chicken breast, cut into thin slices
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 2 (10 ounce) cans ro*tel® original diced tomatoes & green chilies, drained
• 8 flour tortillas, warmed (6 inch)

Recipe

• 1 spray large skillet with cooking spray; heat over medium-high heat. add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. remove from skillet; set aside.
• 2 add chicken to skillet. sprinkle with chili powder and cumin. cook 4 minutes or until no longer pink, stirring occasionally.
• 3 return peppers and onion to skillet; add drained tomatoes. cook 2 minutes more or until hot. divide chicken mixture evenly between tortillas.

Easy Chicken Curry Slow Cooked

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 (11 ounce) bottle trader joes thai red curry sauce
• 3 chicken breasts
• 1 eggplant
• 1 cup chicken broth
• 4 small yellow potatoes
• 1 sliced carrot
• 1 tablespoon basil
• 1/2 chopped onion
• 1 cup frozen green beans
• 1 tablespoon coconut oil

Recipe

• 1 wash and chop vegetables, add to pot.
• 2 cube chicken and place in pot.
• 3 pour sauce, oil, broth, and seasonings over mixture.
• 4 set on high for 4 hours or low for 8. serve with rice if desired. i like brown rice or coconut rice with this. add sirracha to taste, or add a small jalapeño. this is good with the green or yellow curry flavor too. you can substitute any protein you like for the chicken, i often make this with tofu. a squeeze of fresh lime is also delicious. i add bell pepper, a can of bamboo, a few peanuts, or raisins to this as well sometimes.

Easy Chicken Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 2 lbs boneless skinless chicken breasts
• 1 cup half-and-half or 1 cup cream
• 1/3 cup freshly grated parmesan cheese
• 1/4 cup green onion, chopped
• 2 cloves garlic, minced
• fresh parsley, chopped
• fresh cracked black pepper
• additional freshly grated parmesan cheese
• to taste fettuccine, cooked

Recipe

• 1 melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
• 2 when chicken begins to take on color, add garlic and green onions.
• 3 saute a few minutes being careful not to burn garlic add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
• 4 serve over cooked and drained fettuccine.
• 5 sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.

Easy Chicken Enchilada Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 ounce) can rotel (original or hot)
• 1/3 cup salsa
• 2 1/2 teaspoons chili powder
• 1 (14 ounce) bag tortilla chips (i use the yellow corn ones)
• 1 (26 ounce) bag tyson fajita chicken strips (already cooked, you can also use deboned baked chicken)
• 1 (16 ounce) bag colby-monterey jack cheese

Recipe

• 1 spray baking dish with non stick spray.
• 2 in a med size bowl mix together, mushroom soup, chicken soup, rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
• 3 layer tortilla chips so that they cover the bottom of the pan, i press down on them just to make them lay a little flat. add 1/2 of the soup mixture on top of the chips. place 1/2 of the chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. repeat the layers, chips, soup, chicken, cheese.
• 4 bake in a 350 degree oven for 50 minutes.

Easy Chicken Crescents

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) packages crescent roll dough
• 1 (8 ounce) container cream cheese
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt (optional)
• 1 (12 1/2 ounce) can white meat chicken, drained
• 1 1/2 cups seasoned bread crumbs
• 1/2 cup butter, melted
• 2 cups chicken gravy

Recipe

• 1 preheat oven to 350°f.
• 2 combine chicken, cream cheese, onion powder, garlic powder, seasoned salt; blend well.
• 3 unroll and detach each crescent section.
• 4 place two tablespoons of chicken mixture in the center of large end.
• 5 roll down to tip.
• 6 pinch all edges closed.
• 7 roll each chicken crescent in melted butter then roll in fine bread crumbs.
• 8 bake until lightly browned and bread is done.
• 9 spoon hot gravy over each chicken crescent.

Easy Chicken Green Chili Quesadillas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 4 large flour tortillas
• 2 cups shredded monterey jack pepper cheese
• 4 cups pre cooked chicken breasts, chopped
• 4 tablespoons diced green chilies (in the can )
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 place the tortillas on a large saute pan.
• 2 add 1/2 cup cheese, 1 cup chicken, 1 tbsp green chili and 1/2 tbsp cilantro to each tortilla.
• 3 cook over med heat until the cheese is melted, fold the tortilla over, remove from the heat and cut into quarters.
• 4 serve.

Easy Chicken Fajita Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups water
• 2 chicken bouillon cubes
• 2 cups chunky salsa
• 1 (10 ounce) can white meat chicken

Recipe

• 1 mix all the ingredients.
• 2 heat to low simmer.
• 3 simmer for 5 minutes.

Easy Chicken Fricassee

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup flour
• 1/4 teaspoon salt
• 1 teaspoon oregano
• 3 lbs chicken parts (skinless)
• 1/4 cup butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can water or 1 (10 1/2 ounce) can milk
• 10 ounces cooked noodles

Recipe

• 1 combine flour, salt and oregano in a paper bag.
• 2 add chicken, a few pieces at a time, and shake until well coated.
• 3 brown chicken in butter.; transfer chicken to a 9 x 13 inch baking dish.
• 4 blend any remaining flour mixture into drippings; stir in soup, then water.
• 5 heat, stirring until smooth; pour sauce over chicken.
• 6 bake, uncovered, at 350 degrees about 1 hour or until chicken is tender;. baste with sauce once or twice.
• 7 to serve, combine cooked noodles with sauce.
• 8 top with chicken.
• 9 .

Easy Chicken Divan

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 -3 cups chicken, cooked and diced
• 2 packages broccoli stems, cooked & drained or 1 bunch fresh broccoli, cooked al dente (fresh broccoli preferred)
• 1 cup cheddar cheese, shredded
• 1 cup evaporated milk
• 1 can cream of mushroom soup
• 1 (3 1/2 ounce) can french fried onion rings

Recipe

• 1 arrange chicken in greased, or spray buttered 13x9 pan.
• 2 top with hot broccoli; cover with cheese.
• 3 stir together milk and soup, add more milk if you desire it more saucey.
• 4 pour over cheese.
• 5 bake uncovered 25-30 minutes at 350 degrees or until bubbling.
• 6 sprinkle with onion rings and bake 5 minutes longer.
• 7 serve over rice or noodles.

Easy Chicken Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 28 ounces chicken broth
• 1/2 teaspoon poultry seasoning
• 1 tablespoon chicken bouillon powder (optional)
• 2/3 cup bisquick baking mix

Recipe

• 1 in blender, combine broth, poultry seasoning, bouillon powder and bisquick.
• 2 blend at high speed, about 1/2 minute or until smooth.
• 3 pour into saucepan and stir constantly over medium high heat, until it comes to a boil and is smooth and thickened.

Easy Chicken Corn Chowder With Chilies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 tablespoon flour
• 2 (10 1/2 ounce) soup cans milk
• 2 cups potatoes, peeled and cubed
• 1 (15 ounce) can corn, drained
• 1 (4 ounce) can green chilies, diced
• 1 cup chicken, cooked and shredded
• 2 teaspoons garlic salt
• pepper

Recipe

• 1 put soup in large pot.
• 2 mix flour with 3 tablespoons of the milk.
• 3 add to the pot with remaining milk and rest of the ingredients.
• 4 cook until potatoes are tender.

Easy Chicken Cordon Bleu

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups chicken flavor stuffing mix
• 4 small boneless skinless chicken breasts
• 4 slices ham (thin slices)
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 tablespoon dijon mustard
• 1 cup shredded swiss cheese

Recipe

• 1 preheat oven to 400 degrees. prepare stuffing mix as directed on the package; set aside.
• 2 place chicken in 13" x 9" baking dish; cover with ham. mix soup and mustard; spoon over chicken. top with stuffing.
• 3 bake 25 minute or until chicken is cooked through. sprinkle with cheese. bake an additional 5 minute or until cheese is melted.

Easy Chicken Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb ground chicken
• 1 tablespoon curry powder
• 1 (15 ounce) can tomatoes, undrained
• 1/3 cup sour cream or 1/3 cup plain yogurt
• 2 cups cooked rice

Recipe

• 1 -cook onion in large saute pan on medium until carmelized.
• 2 -add garlic and cook 2 minutes or until garlic is just browning.
• 3 -add ground chicken and curry powder and cook until chicken is thoroughly cooked.
• 4 -add can of tomatoes and cook until most of liquid has evaporated.
• 5 -add yogurt or sour cream and cook until well incorporated and whole dish is of creamy consistency.
• 6 -serve with the cooked rice.

Easy Chicken Enchilada

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cans white chunky chicken
• 1 package flour tortilla
• 1 -2 package shredded cheese
• 1 jar salsa
• 1 container sour cream
• chili powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 drain water from cans of chicken.
• 3 use a medium to large rectangular casserole dish.
• 4 microwave 3 tortillas at a time inside 2 paper towels for 15 seconds.
• 5 spoon small amount of chicken, cheese, salsa, sour cream, and chili powder on each tortilla.
• 6 roll tortilla as tightly as possible without breaking.
• 7 place in dish tightly next to each other.
• 8 repeat the process using all tortillas in package.
• 9 top tortillas with cheese, salsa, chili powder, and bake for 20 to 25 minutes.
• 10 cover with remaining sour cream and serve.

Easy Chicken Cracker Spread/dip

Total Time: 6 mins Preparation Time: 1 min Cook Time: 5 mins

Ingredients

• mayonnaise
• canned white chicken meat (large can)
• mrs. dash seasoning mix
• wheat thins crackers or saltine

Recipe

• 1 mix canned chicken and mayo like you are making tuna sandwiches, but add a little bit more mayo.
• 2 if you add too much and it is runny, add more chicken.
• 3 then add mrs.
• 4 dash to taste.
• 5 refrigerate until cold.
• 6 then dip in your cracker and eat!
• 7 (i like wheat thins the best.).

Easy Chicken Cordon Bleu

exquisite pizza sauce

Ingredients

• Servings: 1
• 1 (6 ounce) can tomato paste
• 6 fluid ounces warm water (110 degrees f/45 degrees c)
• 3 tablespoons grated parmesan cheese
• 1 teaspoon minced garlic
• 2 tablespoons honey
• 1 teaspoon anchovy paste (optional)
• 3/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon dried red pepper flakes
• salt to taste

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• in a small bowl, combine tomato paste, water, parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
• sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Easy Chicken Eggplant (aubergine) Parmesan

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken breast (thin sliced)
• 1 medium eggplant (approximately 1 pound)
• 1/3 cup italian breadcrumbs
• 3/4 lb mozzarella cheese, sliced thin
• 1 (26 ounce) jar marinara sauce (approximately 3 cups)
• 1/4 lb parmesan cheese, grated

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 peel and slice eggplant.
• 3 lay between two layers of paper towels for 15-20 minutes to drain moisture from eggplant, then discard paper towels.
• 4 line bottom of 13x9 inch baking dish with the chicken breast slices.
• 5 cover chicken with the eggplant slices.
• 6 sprinkle breadcrumbs over eggplant.
• 7 cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).
• 8 pour marinara sauce over cheese.
• 9 sprinkle parmesan cheese over top.
• 10 bake for 30-40 minutes at 350 degrees.

Easy Chicken Enchiladas

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts
• 10 -12 flour tortillas, 10-inch (you can use any flavour)
• 1 (10 ounce) can fiesta tomato soup (i have used the plain one)
• 1 (10 ounce) can cheese soup
• 1 (10 ounce) can cream of chicken soup (i use low fat)
• 1 cup salsa, sauce (i use a thick and chunky one)
• 1 cup sour cream (i use low fat)
• 1 bunch green onion, chopped
• cilantro, chopped (i don't use it because we don't like it)
• 3 cups monterey jack cheese, grated
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1/2 teaspoon turmeric
• salt & pepper
• 1 dash hot sauce, to taste
• 3 dashes worcestershire sauce
• 1 1/2 tablespoons oil

Recipe

• 1 cut chicken into small pieces ( maybe1/2 "), put in bowl and sprinkle with cumin, chili, tumeric ,salt, pepper, worcestershire, hot sauce.
• 2 mix up to coat chicken.
• 3 add oil.
• 4 mix to coat chicken.
• 5 let sit 30 minute.
• 6 meanwhile mix tomato soup with salsa in a small bowl, mix sour cream with cheese soup in another bowl.
• 7 chop onions & cilantro - set aside.
• 8 grate cheese.
• 9 brown the chicken in a non stick pan.
• 10 remove from heat & allow to cool.
• 11 mix chicken soup, 1 cup of the cheese, green onions, & cilantro with chicken.
• 12 divide mixture evenly between tortillas and roll up.
• 13 i spray a 9 x 13 pan with cooking spray.
• 14 then put a small amount of the tomato sauce (soup)and the cheese sauce (soup) on the bottom.
• 15 place rolled tortillas in pan.
• 16 cover with remaining sauces (do it in stripes the length of the pan).
• 17 sprinkle with rest of cheese.
• 18 bake 45 min at 350.

Easy Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 onion
• 1 -3 tablespoon butter
• 2 (4 ounce) cans canned diced green chiles
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of chicken soup
• 1 1/2 cups chicken broth
• 1 dozen corn tortilla
• 1 (2 1/2-3 lb) cooked chicken
• 1 cup mexican cheese

Recipe

• 1 pre heat over to 350 degrees.
• 2 remove the chicken from the bone and set aside.
• 3 saute onion and green chiles in butter until tender. add soup and broth blending well: simmer for 10-15 minutes.
• 4 while sauce simmers soften tortillas by dipping each in the simmering mixture for a few seconds. place a small amount of chicken in each tortilla and roll up. place the rolled up chicken tortillas in a lightely greased 13x9x2 dish. put remaining sauce over enchiladas, and top with cheese. bake for 25 minutes.

Easy Chicken Curry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1/2 cup onion, chopped
• 6 tablespoons flour
• 3 teaspoons curry powder (or to taste)
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground ginger
• 1 1/2 teaspoons sugar
• 2 cups chicken broth
• 2 cups milk
• 4 cups cooked chicken
• 1 teaspoon lemon juice
• 2 cups cooked rice

Recipe

• 1 melt butter over low heat in a heavy saucepan. add onion and cook until tender. blend in flour, curry powder, salt, ginger, and sugar.
• 2 gradually stir in chicken broth and milk. stirring constantly, bring mixture to a boil and cook 1 minute. reduce heat to low; add cooked chicken and lemon juice. simmer until heated through; serve over cooked rice.

Corn And Bacon Maque Choux

Ingredients

• Servings: 6
• 6 ears corn, husked and cleaned
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 cup green bell pepper, chopped
• 1 large fresh tomato, chopped
• 1/4 cup milk
• salt to taste
• cayenne pepper
• 1/4 cup chopped green onions
• 8 strips crisply cooked bacon, crumbled

Recipe

Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. cut across the kernels again to release milk from the corn, add milk to bowl. set aside.
• heat the oil in a large skillet over medium-high heat. add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. combine corn, tomatoes, and milk with the onion mixture. reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. do not boil. season with salt and cayenne pepper. lower heat, cover skillet, and cook 5 to 10 minutes longer. stir in green onions and bacon. remove from heat and serve.

Easy Chicken Divan Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 2 (10 ounce) packages frozen chopped broccoli, thawed and drained
• 2 cups cubed cooked chicken
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon curry powder
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tablespoon butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine broccoli and chicken in the bottom of a greased 13 x 9 x 2 casserole dish. set aside.
• 3 combine soup, mayonnaise, lemon juice and curry powder in a bowl, pour over broccoli and chicken mixture.
• 4 for topping - miz together cheese and bread crumbs with butter. sprinkle over top of casserole.
• 5 bake for 30 minutes.

Easy Chicken Cordon Bleu

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (1 1/2 lb) boneless skinless chicken breasts
• salt and pepper
• 2 teaspoons vegetable oil or 2 teaspoons olive oil
• 1 cup heavy cream
• 1/2 cup dry white
• 2 tablespoons dijon mustard
• 1 tablespoon minced fresh tarragon or dried tarragon
• 4 slices baked deli ham
• 1 cup shredded gruyere or 1 cup swiss cheese
• 16 ritz crackers (coarsely crushed)

Recipe

• 1 adjust oven rack to lower position and heat oven to 475 degrees. pat chicken dry with paper towels and season with salt and pepper. heat oil in large nonstick skillet over medium-hight heat until just smoking. brown chicken, about 3 minutes per side. transfer chicken to 13 x 9 in baking dish, smooth side up.
• 2 add cream, , 2 tsp mustard, tarragon salt and pepper to taste to skillet and bring to simmer. remove pan from heat.
• 3 meanwhile, spread 1 teaspoons remaining mustard on each breast, lay 1 slice of ham on top and mound each with 1/4 cup cheese. sprinkle cracker crumbs over cheese, pressing to adhere. pour sauce around chicken without disturbing crumbs. bake until chicken registers 160 degrees, about 15 minutes. serve warm.

Easy Chicken Enchiladas

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken, diced
• 3 cups cheddar cheese, grated
• 1 onion, chopped
• 10 corn tortillas (enchilada size or extra large are easiest to use)
• 3 (10 ounce) cans enchilada sauce
• 3 tablespoons oil
• 1 cup sour cream (optional)
• 1 cup guacamole (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cheese, chicken and onion for filling.
• 3 in skillet heat oil and in saucepan heat one can enchilada sauce. spray baking dish and set aside.
• 4 dip tortillas in oil one at a time until soft and place on paper towels to drain.
• 5 dip one in sauce and place in baking dish. fill with generous amount of chicken mixture and roll up. repeat with remaining tortillas and filling.
• 6 top with the other 2 cans of enchilada sauce and bake for 30 minute.
• 7 let cool 10 minutes and serve with sour cream and guacamole.

Easy Chicken Enchilada Skillet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 chicken breasts, cubed into bite sized pieces (skinless, boneless)
• 2 tablespoons olive oil
• 1/2 red onion, diced
• 1 jalapeno, deseeded and diced
• 1 (14 ounce) can diced tomatoes with green chilies
• 1 (10 ounce) can enchilada sauce
• 2 cups tortilla chips, crumbled
• 1 (8 ounce) package monterey jack cheese, grated
• sour cream (optional)

Recipe

• 1 drizzle olive oil into medium skillet over medium heat. add cubed chicken and saute until cooked through. add diced onion and jalapeno and cook until just tender. stir in diced tomatoes and enchilada sauce and simmer over medium heat until heated throughout. top with tortilla chips and cheese. cover skillet with lid and allow to cook until the cheese has melted.
• 2 .serve warm.
• 3 garnish with sour cream, optional.

Easy Chicken Enchilada Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 cups cooked chicken, cut into bite-size pieces
• 6 corn tortillas (use the small ones for this)
• 1 large onion, chopped
• 1 -2 tablespoon fresh minced garlic
• 3 -4 tablespoons oil
• 1 (4 ounce) can green chilies, chopped
• 1 (10 ounce) can cream of mushroom soup (undiluted)
• 1/4 cup grated parmesan cheese
• 2 teaspoons louisianna hot sauce (or to taste)
• 2 1/4 cups grated cheddar cheese, divided
• 2 1/4 cups grated mozzarella cheese, divided
• 1 1/2 cups salsa

Recipe

• 1 set oven to 325 degrees.
• 2 grease a 1-1/2 quart casserole dish.
• 3 cut the tortillas into 6 pieces each (you should have 36 smaller pieces).
• 4 heat oil in the skillet; saute the onion and garlic for about 4 minutes.
• 5 mix the soup with the hot sauce adjusting the amount of hot sauce to taste and parmesan cheese.
• 6 add in the chilies, mushroom soup and 1-1/4 cups each mozza and cheddar; cook slowly until the cheese melts.
• 7 line the casserole dish with half of the corn tortilla pieces, then top/dollup with half of the salsa about 3/4 cup) spread the salsa with a spoon as best you can.
• 8 layer half of the chicken on top of the salsa, then half of the soup/cheese mixture.
• 9 repeat the layers (ending up with the soup/cheese mixture on top).
• 10 bake for about 35 minutes, remove from oven then top with the remaining mozza and cheddar cheese, return to oven for about 10 minutes, or until the cheese has melted.
• 11 let stand for 10 minutes before serving.

Easy Chicken Enchiladas

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 boneless chicken breasts
• salt
• pepper
• 1 tablespoon olive oil
• 4 ounces shredded monterey jack pepper cheese (or more to taste)
• 2 (8 ounce) cans green enchilada sauce (i use old el paso)
• 6 flour tortillas

Recipe

• 1 preheat the oven to 400 degrees. cover a cookie sheet with aluminum foil. pat chicken breasts dry with a paper towel. brush with olive oil. sprinkle with salt and pepper. bake chicken in oven for 20 minutes or until juices run clear. let chicken cool. shred chicken.
• 2 reduce oven temperature to 350 degrees.
• 3 mix chicken, shredded cheese, and one can of enchilada sauce together in mixing bowl.
• 4 spread half of the second can of enchilada sauce in a 13 x 9 baking dish.
• 5 place 1/6th of chicken mixture on each tortilla and roll them up. place enchiladas seam side down into baking dish. cover with remaining enchilada sauce.
• 6 cover dish with aluminum foil. bake at 350 degrees for 30 minutes.
• 7 serve with sour cream, salsa, or whatever your heart desires. enjoy!

Easy Chicken Enchiladas

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 cooked chicken breasts
• 1 cup cooked white rice
• 1 (14 ounce) jar salsa
• 1 cup enchilada sauce
• 2 cups shredded cheese
• 1/2 cup sour cream
• 8 flour tortillas

Recipe

• 1 place chicken breasts, white rice, and salsa into a crockpot.
• 2 set crockpot to low and allow to simmer several hours. if the chicken is not already cooked (i used leftovers), then allow to cook all day to ensure chicken is tender enough to shred.
• 3 remove chicken breasts and shred using two forks.
• 4 put shredded chicken back into pot, add 1/2 cup enchilada sauce, 1 cup shredded cheese, 1/2 cup sour cream. mix well.
• 5 preheat oven to 350.
• 6 into a casserole dish, put remaining enchilada sauce.
• 7 take a tortilla and put a couple spoonfuls of chicken mixture it; roll up and place seam side down into sauced casserole dish.
• 8 repeat until all tortillas are used and in dish. top tortillas with any remaining chicken mixture and remaining cup of shredded cheese.
• 9 put casserole dish into oven and cook about 12 minutes or until cheese is all melted.
• 10 serve with additional enchilada sauce, salsa, sour cream, or whatever you prefer.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Easy Chicken Divan

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 lbs chicken, cooked and sliced
• 2 (10 ounce) packages frozen broccoli
• 1 cup mayonnaise
• 2 (9 3/4 ounce) cans cream of mushroom soup
• 1/4 teaspoon curry
• 1 teaspoon lemon juice
• 1 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees. cook broccoli according to directions, arrange in greased 9 x 11 pan. cut up cooked chicken into slices, arrange in pan. mix soup, mayonnaise, curry, and lemon juice and pour over chicken. sprinkle cheddar cheese over top. bake at 350 degrees for 25 minute may make ahead and refrigerate, extend bake time to 50-55 minute.
• 2 starting with raw chicken will extend the cooking time by 30-40 min, or the time it takes to cook the chicken.

Easy Chicken Curry And Couscous

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup water
• 1 cup couscous
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 large carrots, cut into matchsticks
• 1 cup golden raisin
• 1 tablespoon curry powder
• 2 lbs rotisserie-cooked chicken, remove and shred meat from a store-bought chicken
• 1 cup coconut milk
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 3 scallions, thinly sliced

Recipe

• 1 in a small saucepan, bring water to a boil. turn off heat. add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
• 2 in a large skillet, heat oil over medium-high. add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
• 3 add curry powder and cook, stirring often, for 3 minutes. add chicken and coconut milk and bring to a simmer, stirring often. season with salt and pepper.
• 4 transfer couscous to a large serving bowl and fluff with a fork. add scallions and toss to combine. spoon chicken curry over the center of the couscous.

Easy Chicken Enchiladas

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 large chicken breasts, cooked and shredded
• 1 (10 ounce) can enchilada sauce (mild, medium or hot (up to you)
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (4 1/2 ounce) can chopped green chilies
• 2 cups mexican blend cheese, divided into 1/2 cup portions
• 5 medium flour tortillas (for soft tacos)
• salt & pepper

Recipe

• 1 preheat oven to 325*f.
• 2 season both sides of chicken breasts with salt and pepper.
• 3 brown chicken in hot skillet until juices run clear.
• 4 while chicken is browning, combine enchilada sauce, soup and chilies in a medium sauce pan (large enough to fit the shredded chicken in later).
• 5 simmer sauce on low to heat through and marry the flavors.
• 6 shred chicken with two forks and add it to the sauce, stir to combine.
• 7 stir in 1/2 cup of the cheese.
• 8 place a tortilla in the bottom of a 9x9 baking dish. take a second tortilla, cut into quarters. match the corners of tortilla-quarters to the corners of the baking dish. using a slotted spoon (that way there will be some sauce without chicken at the end) scoop about 1/2 of the chicken and sauce mixture and spread to coat. sprinkle 1/2 cup cheese over sauce.
• 9 repeat layers, ending with sauce and cheese.
• 10 bake for 20 minutes at 325*f. place under broiler, if desired, for 5 minutes or until golden brown.

Easy Chicken Divan

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -5 boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon curry powder
• 1 1/2 teaspoons lemon juice
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 ounces sliced mushrooms (optional)
• 1 bunch fresh broccoli or 1 bunch asparagus, chopped and cooked
• cooking spray

Recipe

• 1 preheat oven to 350.
• 2 cook broccoli or asparagus until semi-tender, drain and chop.
• 3 combine soup, mayo, curry, lemon juice, and mushrooms in mixing bowl.
• 4 spray 9 x 13" baking dish with cooking spray.
• 5 place broccoli or asparagus evely into dish.
• 6 place chicken breasts over top.
• 7 sprinkle cheese over top.
• 8 cover with sauce mixture.
• 9 sprinkle with bread crumbs.
• 10 bake at 350 for 45 minutes.
• 11 *may substitute dijon mustard for curry powder*.

Pecan Pie V

Ingredients

• Servings: 1
• 1 cup light brown sugar
• 1/4 cup white sugar
• 1/2 cup butter
• 2 eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (205 degrees c).
• in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
• pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Easy Chicken Corn Chowder

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 slices bacon, diced
• 1 medium onion
• 2 lbs boneless skinless chicken, cut into bite size pieces
• 7 medium potatoes, peeled and chunked
• 1 quart chicken stock
• 1 quart milk
• 4 cups kernel corn (frozen works just fine!)
• salt
• pepper

Recipe

• 1 brown bacon bits in a large stock pot and drain leaving about 1 tbs.
• 2 of fat and the bacon in the pot.
• 3 turn the heat to medium and sautee onion until soft.
• 4 add in chicken pieces and cook until opaque.
• 5 add in potato chunks.
• 6 add in stock and milk, if you need more milk to cover the ingredients just add a bit more.
• 7 cook until the potatoes start to fall apart and thicken the soup.
• 8 add in corn and cook until hot.
• 9 season with salt and pepper to taste.
• 10 enjoy.

Easy Chicken Enchiladas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 fat free tortillas
• 16 ounces fat free cream cheese
• 10 ounces green chilies
• 1/4 cup onion, chopped fine
• 8 ounces chicken breasts, cooked and shredded
• 2 cups reduced fat-free cheddar cheese, shredded
• 18 ounces enchilada sauce, green, small bottle

Recipe

• 1 blend all ingrediants (save back some cheese) together and spread on tortilla shells.
• 2 place in a 9 x 13 pan seam side down.
• 3 top with cheddar cheese and enchilada sauce.
• 4 cook for 30 minutes at 350 or until heated through and cheese is melted.

Easy Chicken Enchiladas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 large fresh tomatoes, chopped
• 5 tablespoons chili powder
• 1/4 cup vegetable oil
• 1/2 teaspoon cumin
• 1/2 teaspoon ground oregano
• 1/2 teaspoon ground marjoram
• 1 cup beef broth
• salt
• 3/4 cup heavy cream
• 12 corn tortillas
• 3 1/2 cups cooked chicken, shredded
• 2 cups monterey jack cheese, shredded (or more if you like alot of cheese, which i do)
• sour cream
• shredded lettuce
• finely chopped onion
• salsa

Recipe

• 1 mix together the first 9 ingredients in a blender and blend until smooth.
• 2 place mixture into a large saucepan and simmer for 15 minutes.
• 3 add the heavy cream and stir just until blended.
• 4 while sauce is simmering fry corn tortillas in a small amount of oil until soft (just a few seconds on each side) and drain on paper towels.
• 5 place some shredded chicken down the center of each tortilla and roll up.
• 6 lightly spray a 13x9 baking dish with vegetable spray and place prepared tortillas in prepared pan, seam-side down.
• 7 pour prepared sauce over enchiladas and sprinkle generously with the cheese.
• 8 bake in preheated 350 degree oven for approximately 15 minutes or until cheese is melted and enchiladas are heated through.
• 9 if desired, serve on plates of shredded lettuce.
• 10 top with a dollop of sour cream and sprinkle with some chopped onion.
• 11 top with salsa.

Easy Chicken Chili

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb chicken breast, diced
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) can great northern beans, undrained
• 1 (4 ounce) can diced green chilies
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 minced garlic clove
• 1 cup diced onion
• 1 teaspoon cornstarch
• 1/4 cup cold water
• 1 tablespoon olive oil

Recipe

• 1 in a large skillet, saute chicken breasts in the olive oil with garlic and onion until chicken is no longer pink. (i continued to chop the chicken into smaller pieces with a spatula while it cooked.).
• 2 add beans, chilies, broth, cumin, and cayenne pepper to the skillet, stir and bring to a boil.
• 3 mix corn starch and cold water, making sure the powder is completely dissolved. add to skillet and stir. (you can add more or less of this mixture until chili is desired thickness.).
• 4 reduce heat, cover, and simmer for 10 minutes.
• 5 topping suggestions: shredded cheese, sour cream, green onions, tortilla chips.
• 6 you can add more cayenne pepper if you prefer a hotter dish.

Easy Chicken Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 onions, big chopped
• 4 tomatoes, chopped
• 1 1/2 teaspoons chili powder (curry, change depending on ur taste)
• 1/4 teaspoon turmeric powder
• 1 inch cubic piece gingerroot, finely chopped
• 1/4 kg chicken
• salt, to taste
• cilantro (for garnish)
• 3 teaspoons oil
• 1 cup yogurt (curds)

Recipe

• 1 add a 1/2 teaspoon chilli powder and turmeric to the chicken pieces.
• 2 mix well and let it marinate for atleast 1/2 hour.
• 3 heat a heat and add oil.
• 4 when the oil is hot, add the ginger and onion.
• 5 fry in medium heat until the onions are brown and soft.
• 6 add chopped tomatoes and continue frying until oil begins to leave.
• 7 add the remaining salt and chilli powder and continue to fry stirring occasionally for 3 minutes.
• 8 add the well marinated chicken pieces and mix well so that all the pieces are coated with the onion, tomato gravy.
• 9 close the vessel with lid and let the chicken cook on low-medium for about 5-7 minutes.
• 10 add a little water and the yogurt and mix well. let it cook for a few more minutes until the gravy becomes a bit thick. ( the yogurt added makes a very rich gravy).
• 11 switch off the stove. sprinkle with the chopped cliantro leaves.
• 12 serve hot with white rice.

Easy Chicken Divan

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cooked boneless skinless chicken breasts
• 3 cups broccoli, lightly steamed
• 1 (10 1/2 ounce) can 98% fat free cream of broccoli soup
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat free sour cream
• 1 teaspoon curry powder
• 1 cup low-fat cheddar cheese

Recipe

• 1 preheat oven to 350.
• 2 placed cubed, cooked chicken and broccoli in 11x7 baking dish.
• 3 mix soup, mayo, sour cream, and curry powder in a bowl.
• 4 pour over chicken and broccoli.
• 5 sprinkle cheese on top.
• 6 bake for 30 minutes.
• 7 serve with a side salad and brown rice for a nice dinner.

Easy Chicken Divan

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 24 ounces frozen broccoli florets
• 6 -8 boneless skinless chicken breasts, cooked
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 3 cups shredded sharp cheddar cheese (or whatever you have on hand)
• 6 slices white bread, processed into breadcrumbs
• 6 tablespoons butter
• 1 teaspoon garlic powder

Recipe

• 1 spray a 9 x 13 pan with non stick spray.
• 2 layer frozen broccoli in bottom of pan.
• 3 tear chicken into chunks and put on top of broccoli.
• 4 mix soups with mayo and lemon juice and pour over chicken and broccoli.
• 5 sprinkle cheese on top of soup mixture.
• 6 saute bread crumbs (i use 6 pieces of white bread that i tear into small crumbs) with butter and garlic powder.
• 7 sprinkle on top of cheese.
• 8 bake at 350 uncovered until bubbly and brown.

Easy Chicken Cassoulet

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 boneless skinless chicken thighs
• 3 tablespoons olive oil
• 2 cups sliced fresh mushrooms
• 2 -3 teaspoons minced fresh rosemary
• 1/2 cup
• 4 (15 ounce) cans navy beans, drained
• 1 cup shredded parmesan cheese
• 1 cup fine dry breadcrumbs or 1 cup soft breadcrumbs
• 1 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1 (12 ounce) jar mushroom beef gravy
• 2 tablespoons butter or 2 tablespoons margarine, cut up

Recipe

• 1 heat oil in a large (12-inch) cast-iron skillet over medium-high heat; brown chicken on both sides.
• 2 add mushrooms and rosemary; saute/stir for 3 minutes.
• 3 add in ; cook 5 minutes.
• 4 add 2 cans beans and gently press into skillet.
• 5 sprinkle 1/2 cup parmesan cheese, 1/2 cup breadcrumbs, salt, and pepper over the top.
• 6 drizzle with gravy.
• 7 add the remaining 2 cans navy beans.
• 8 sprinkle with the rest of the parmesan and breadcrumbs.
• 9 dot with butter.
• 10 cover with aluminum foil and bake at 350° for 40 minutes.
• 11 take off foil and bake 20 minutes or until golden brown.

Easy Chicken Enchiladas

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 (10 ounce) can enchilada sauce, divided
• 4 ounces cream cheese, cubed
• 1 1/2 cups salsa
• 2 cups cubed cooked chicken
• 1 (15 1/2 ounce) can pinto beans, rinsed and drained
• 1 (4 ounce) can chopped green chilies
• 10 (6 inch) flour tortillas
• 1 cup shredded mexican blend cheese
• shredded lettuce
• chopped tomato
• sour cream
• sliced ripe olives (optional)

Recipe

• 1 spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. x 2-in. baking dish.
• 2 in a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. stir in the chicken, beans and chilies.
• 3 place about 6 tablespoons of chicken mixture down the center of each tortilla. roll up and place seam side down over sauce. top with remaining enchilada sauce; sprinkle with cheese.
• 4 cover and bake at 350° for 25-30 minutes or until heated through.
• 5 serve with lettuce, tomato, sour cream and olives if desired.

Easy Chicken Fettuccine Alfredo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package fettuccine
• 8 slices bacon, cut into 1-inch pieces
• 1 lb boneless skinless chicken breast, cubed
• 2 cups sliced fresh mushrooms
• 6 green onions, thinly sliced
• 1 garlic clove, minced
• 1 1/2 cups half-and-half cream
• 1/2 cup shredded parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon fresh coarse ground black pepper

Recipe

• 1 cook fettuccine in boiling water for 12 minutes.
• 2 meanwhile, in a large skillet, cook the bacon until crisp. remove to paper towels to drain, reserving 1-2 tablespoons drippings.
• 3 saute the chicken in drippings until no longer pink. add the mushrooms and green onions; cook until mushrooms are tender. add garlic; cook 1 minute longer. stir in the cream, cheese, paprika and pepper. reduce the heat; simmer, uncovered, for 5-10 minutes. stir in the reserved bacon.
• 4 drain fettuccine; place in a serving bowl. add chicken mixture; toss to coat. garnish with additional cheese.

Easy Chicken Chili Hash #5fix

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (20 ounce) package simply potatoes diced potatoes with onion
• 4 tablespoons vegetable oil
• 1 (15 ounce) can chili (chicken or vegetarian chili is best for this dish)
• 2 cups cooked chicken, chopped
• 1 1/2 cups shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese

Recipe

• 1 heat vegetable oil on medium high heat, add the simply potatoes diced potatoes with onions, and cook according to directions until lightly browned.
• 2 add the chili and chicken, and mix thoroughly. continue cooking until the mixture is heated through.
• 3 let sit on medium heat without stirring for 2-3 minutes to develop a crust on the bottom.
• 4 sprinkle with shredded cheese and cover pan off heat to melt the cheese or sprinkle individual servings with shredded cheese.

Easy Chicken Curry

Easy Chicken Fajita Skillet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans chicken broth
• 1 lb boneless chicken, cut into 1-inch cubes
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 2 cups elbow macaroni, uncooked
• 2 cups red bell peppers or 2 cups green bell peppers, sliced into strips
• 1 medium onion, chopped
• 1 lb velveeta cheese, cut into 1-1/2-inch cubes

Recipe

• 1 cook chicken with chili powder and salt in a non-stick or pam sprayed fry pan until cooked through.
• 2 add broth and bring to a boil.
• 3 stir in macaroni and cover, reducing heat to medium-low.
• 4 simmer 5 minutes and add peppers and onions and velveeta cubes.
• 5 cook until cheese is melted, stirring frequently.

Easy Chicken Chardonnay Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 4 chicken breasts (boneless, skinless)
• 4 slices swiss cheese
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of celery soup
• 1/4 cup chardonnay (or cooking or chicken broth)
• 1/4 cup milk
• 1 1/2 cups minute rice
• 1/2 cup butter, melted (or margarine)
• 1 cup seasoned bread crumbs
• 2 cups chopped broccoli (optional)
• pepper

Recipe

• 1 preheat oven to 350 degrees. in a bowl, combine soups, , milk, , broccoli, pepper and minute rice. pour into a greased 9x13 baking dish. top rice mixture with chicken. place a slice of swiss cheese on each chicken breast. cover with bread crumbs. pour melted butter over the top. bake uncovered for about 35-40 minutes.

Easy Chicken Fajitas My Way

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 chicken breasts
• 1/2 onion
• 1 green pepper
• 0.5 (12 ounce) can
• 1/2 cup picante sauce
• 0.5 (1 ounce) packet fajita seasoning mix (mccormick)
• 1 teaspoon red pepper flakes
• 6 flour tortillas

Recipe

• 1 slice chicken into strips.
• 2 julienne the onion and green pepper.
• 3 combine , fajita seasoning, and red pepper flakes in a bowl.
• 4 add chicken onion and green pepper and marinate for 30 minutes.
• 5 pour all ingredients into pan and cook on medium heat for approx 20 minutes.

jay's signature pizza crust

Ingredients

• Servings: 1
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon brown sugar
• 1 1/2 cups warm water (110 degrees f/45 degrees c)
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 1/3 cups all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 50 mins


• in a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
• stir the salt and oil into the yeast solution. mix in 2 1/2 cups of the flour.
• turn dough out a clean, well floured surface, and knead in more flour until the dough is no longer sticky. place the dough into a well oiled bowl, and cover with a cloth. let the dough rise until double; this should take about 1 hour. punch down the dough, and form a tight ball. allow the dough to relax for a minute before rolling out. use for your favorite pizza recipe.
• preheat oven to 425 degrees f (220 degrees c). if you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. if you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
• bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Easy Chicken Dish

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups seasoned rotisserie chicken
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1/3 cup diced red bell pepper
• 1/4 cup diced onion
• 1/3 cup finely shredded fresh parmesan cheese

Recipe

• 1 preheat over to 350 degrees.
• 2 debone chicken, tearing it into bite size pieces and place in 9 x 9 baking dish.
• 3 mix soup, red pepper, and onion in separate bowl.
• 4 add soup mixture to chicken, mixing well.
• 5 bake for 30 minutes or until bubbly. sprinkle parmesan cheese over top the last 5 minutes.
• 6 serve over toast or rice.

Easy Chicken Casserole

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 chicken breasts
• 1 tablespoon onion, minced
• 1 chicken bouillon cube
• 1 cup sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) can sliced water chestnuts
• 1 (7 ounce) can sliced mushrooms
• 1 cup shredded cheddar cheese
• 27 ritz crackers (1 package)
• 2 teaspoons poppy seeds
• 3/4 cup of melted margarine

Recipe

• 1 boil chicken,onion, boulion cube in enough water to cover chicken, until done.
• 2 cool and remove meat from bone and break into small pieces-put aside.
• 3 in large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
• 4 add chicken meat and mix all ingredients well.
• 5 line a large casserole dish with part of the whole ritz crackers.
• 6 pour soup mixture evenly over crackers.
• 7 sprinkle cheese over mixture, then crumble remaining crackers over this. sprinkle poppy seed on top of crackers.
• 8 sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
• 9 heat until recipe is bubbly hot.

Easy Chicken Curry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large onion, diced
• 2 tablespoons olive oil
• 2 tablespoons curry powder
• 1/2 cup tomato juice
• 1/2 cup red
• 2 tablespoons chutney
• 1 lb chicken breast, diced
• 1 teaspoon salt

Recipe

• 1 in nonstick skillet or wok, heat olive oil over medium heat. add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
• 2 add tomato juice, red , chutney, and salt. simmer for 10 minutes. serve with rice.

Easy Chicken Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 grilled chicken, boned and diced
• 1 can chicken broth
• 1 teaspoon cumin
• 1 teaspoon crushed garlic
• 1 teaspoon salt
• 1 teaspoon paprika
• 12 corn tortillas
• fresh cilantro, chopped
• 3 cups grated cheddar cheese or 3 cups monterey jack cheese
• 2 cups sour cream

Recipe

• 1 preheat oven to 375-degrees.
• 2 soak tortillas in warmed chicken broth.
• 3 grill chicken and cut in bite size pieces.
• 4 mix 1 cup sour cream with chicken, cilantro and spices.
• 5 may add a half cup of cheese to mixture.
• 6 fill tortillas with mixture and place rolled tortilla in shallow 3-quart baking dish seam side down.
• 7 mix 1/2 cup cheese, broth and sour cream together and pour on top of enchiladas.
• 8 cover with cheese and sprinkle paprika on top.
• 9 bake uncovered for 20 minutes, or until cheese melts.
• 10 top with sour cream if desired.

Corn And Bacon Maque Choux

Ingredients

• Servings: 6
• 6 ears corn, husked and cleaned
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 1 cup green bell pepper, chopped
• 1 large fresh tomato, chopped
• 1/4 cup milk
• salt to taste
• cayenne pepper
• 1/4 cup chopped green onions
• 8 strips crisply cooked bacon, crumbled

Recipe

Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. cut across the kernels again to release milk from the corn, add milk to bowl. set aside.
• heat the oil in a large skillet over medium-high heat. add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. combine corn, tomatoes, and milk with the onion mixture. reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. do not boil. season with salt and cayenne pepper. lower heat, cover skillet, and cook 5 to 10 minutes longer. stir in green onions and bacon. remove from heat and serve.

Savory Sweet Potato Fries

Ingredients

• Servings: 4
• 2 large sweet potatoes, peeled and cut into french fry-size pieces
• 1 tablespoon olive oil, or as needed
• 2 tablespoons minced fresh rosemary, or to taste
• coarse sea salt and coarsely ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c).
• toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. arrange sweet potatoes on a baking sheet.
• bake in the preheated oven until tender, 20 to 30 minutes.

Easy Chicken Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 chicken breasts
• 2 (10 1/2 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 1 (16 ounce) box ritz crackers
• 4 tablespoons butter
• salt and pepper

Recipe

• 1 .preheat oven to 350.
• 2 put chicken in a pot of water, add salt, pepper, and one tablespoon of butter.
• 3 bring chicken to boil and heat until chicken is done. (usually i wait until the chicken falls off the fork.).
• 4 mix both cans of cream of chicken and the sour cream in a bowl.
• 5 shread chicken and put in baking dish.
• 6 pour the sour cream mixture on top, spread throughout.
• 7 crumble as many crackers as you like on top of that and pour the three tablespoons of butter on top. (melted butter, of course.).
• 8 bake at 350 for 20 to 30 minutes or until crackers are golden brown.

Easy Chicken Enchiladas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 -4 chicken breasts, cubed
• 1/2 cup shredded cheddar cheese or 1/2 cup colby cheese
• 1/2 cup onion, diced
• 12 tortillas
• 1 cup mild green chili
• 8 ounces sour cream
• 21 1/2 ounces cream of chicken soup (2 cans)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cook cubed chicken and onions 5-7 minutes in skillet over med-hi heat or until juices are clear.
• 3 mix green chilis, sour cream, and cream of chicken soup in a bowl. microwave for 1 - 1 1/2 minutes.
• 4 put 1/3 celsius of chicken in the center of each tortilla.
• 5 pour 1/4 celsius sauce over the top of the chicken.
• 6 roll up tortilla and put in a casserole dish. repeat until all 12 tortillas are done.
• 7 pour remaining sauce over the top of the tortillas and spread well.
• 8 cover with tinfoil and bake for 30 minutes.
• 9 uncover and bake 15 more minutes.

Easy Chicken Enchiladas

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 10 flour tortillas
• 10 ounces cream of chicken soup
• 8 ounces sour cream
• 4 chicken breasts, cooked, cubed
• 1 (4 ounce) can diced green chilies
• 1 (2 1/4 ounce) can sliced black olives
• 8 ounces shredded cheddar cheese
• 1 (16 ounce) can enchilada sauce

Recipe

• 1 combine soup and sour cream; stir in chicken, chiles and olives.
• 2 spoon ã¢â€¦â€œ to ½ cup chicken mixture down the center of each tortilla; top with 1-2 tbsp cheese.
• 3 roll up and place seam side down in a greased 13x9 dish.
• 4 pour enchilada sauce over top; sprinkle with remaining cheese.
• 5 bake, uncovered @ 350 for 35 minutes or until heated through.

Easy Chicken Dressing Bake

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can cream of chicken soup
• 6 slices mozzarella cheese (about 6 large slices, enough to cover all of the chicken)
• 1 1/2 cups herb seasoned stuffing mix (i use pepperidge farms brand)
• 1/4 cup melted butter

Recipe

• 1 grease bottom of 9 x 13" pan.
• 2 place chicken breasts in pan and cover with sliced mozarella cheese.
• 3 cover with soup.
• 4 top with stuffing mix.
• 5 pour melted butter over stuffing mix.
• 6 bake at 375 degrees for about 45 minutes.
• 7 serve and enjoy.