delicious oyster stew

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 pint fresh shucked oysters
• 1 small onion, finely chopped
• 1 quart heavy whipping cream
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt the butter in a pot over low heat.
• stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
• slowly stream the cream into the oyster mixture as you stir. bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
• season with salt and black pepper to serve.