Divine Chocolate Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 200 g unsweetened dark chocolate (8oz)
• 80 g butter
• 150 g sugar
• 80 g white flour
• 4 eggs
• 1 tablespoon maple syrup
• 1 tablespoon butter
• 2 ounces dark chocolate

Recipe

• 1 preheat the oven to 180 c(375 f).
• 2 melt dark chocolate and butter over low heat.
• 3 in a large bowl, mix the eggs and the sugar . then add the chocolate mix.
• 4 add the flour and mix together.
• 5 grease and flour one 9 inch round pan.
• 6 pour the mix into the prepared pan, and bake for 20 to 30 minutes.
• 7 for the frosting, melt dark chocolate ,butter and maple syrup in a small pan.
• 8 pour over the cooled cake and put it in the fridge.