Divinity Fudge

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 45
• 3 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup cold water
• 2 egg whites (room temp when beaten)
• 1/4 teaspoon salt
• 1/2 cup walnuts
• 1 teaspoon vanilla

Recipe

• 1 combine corn syrup, water, salt and sugar.
• 2 cook to 234°f.
• 3 beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.
• 4 cook the remaining syrup to 280°f then add it to the white mixture the same way as before.
• 5 add vanilla and nuts.
• 6 continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
• 7 pour into a buttered 9x9-inch pan.
• 8 cool and cut into squares.