Ingredients
- Servings: 5
- 5 ounces green onions, chopped
- 10 ounces green peppers, chopped
- 5 ounces parsley, chopped
- 2 1/2 ounces garlic, minced
- 4 ounces olive oil
- 2 ounces lime juice
- 1/2 ounce coarse black pepper
- 1/2 ounce salt
Recipe
- 1 all in blender and serve with crusty bread, yuca fries, and steak!
No comments:
Post a Comment