Dill Salmon Dip
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 (10 ounce) can cream of celery soup
- 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed, crushed
- 1/4 cup mayonnaise or 1/4 cup sour cream
- 2 tablespoons horseradish
- 1/8 teaspoon pepper
- 1 (16 ounce) can salmon, drained and flaked or 1 cup leftover baked salmon
Recipe
- 1 in medium bowl, combine soup, mayonnaise, horse-radish, dill and pepper.
- 2 mix well.
- 3 add salmon; mix lightly.
- 4 cover, chill at lease 15 minutes.
- 5 serve with vegetables or chips.
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