Dishwasher Carrots With Butter And Dill

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb carrot, cut into thin rounds or matchsticks
• 2 tablespoons butter, cut into small pieces
• 1 tablespoon dried dill
• salt
• fresh ground black pepper, to taste

Recipe

• 1 combine the carrots, butter and dill in a large bowl and toss with a spoon to combine.
• 2 transfer the carrots to a large foil bag (preferable) or a packet made by crimping and folding together the three sides of a large sheet of foil folded in half.
• 3 to test the airtightness of it, gently press on the bag, if air escapes easily, reseal.
• 4 place the bag on the top rack of the dishwasher (which, since heat rises, presumably is warmer).
• 5 be careful that the rack doesn't puncture the bag.
• 6 set the dishwasher on its hottest setting and hit start.
• 7 to serve, transfer the carrots back to the bowl and toss again.