Disappearing Chocolate Bars

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 1/4 cups granulated sugar
• 1 cup margarine or 1 cup butter, softened
• 2/3 cup baking cocoa
• 2 large eggs
• 1 large egg white
• 2 1/2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour
• 2/3 cup carnation evaporated milk
• 1 1/4 cups walnuts, chopped
• 1/3 cup baking cocoa
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1 cup sifted powdered sugar
• 1/4 cup carnation evaporated milk

Recipe

• 1 preheat oven to 350°f gease 13x9-inch baking pan.
• 2 combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. alternately beat in flour and evaporated milk just until blended. fold in nuts. spread in prepared baking pan.
• 3 bake for 20-25 minutes or until a cake tester inserted in the center comes out clean. cool in pan on wire rack. frost with creamy chocolate icing.
• 4 creamy chocolate icing:.
• 5 combine baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. alternately stir in 1 cup sifted powdered sugar and 1/4 cup evaporated milk. stir vigorously until smooth.