Mashed Potatoes

Ingredients

• Servings: 2
• 3 yukon gold potatoes, peeled and chopped
• 1/3 cup milk
• 1/4 cup sour cream
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
• mash potatoes with milk, sour cream, salt, and pepper in the large pot.