Ditalini, Turkey And Apple Cobb Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces ditalini or 12 ounces elbow macaroni or 12 ounces other medium shape pasta, uncooked
• 3/4 cup plain yogurt
• 1/4 cup mayonnaise
• 12 ounces smoked turkey, diced
• 2 stalks celery, diced
• 1 medium granny smith apple, diced
• 1 head green leaf lettuce, leaves separated,washed and drained
• 2 ounces crumbled blue cheese

Recipe

• 1 prepare pasta according to package directions.
• 2 drain and rinse with cold water.
• 3 put the yogurt and mayonnaise into a food processor or blender and whirl until smooth.
• 4 set aside.
• 5 in a large bowl, stir together the pasta, smoked turkey, celery and apple.
• 6 add sauce and toss until evenly coated.
• 7 cover serving platter with lettuce leaves and spoon pasta the leaves.
• 8 sprinkle with bleu cheese, toss lightly and serve.