Disney's Steak En Croute

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 medium finely diced onion
• 1 garlic clove, minced
• 2 tablespoons butter
• 2 lbs ground round
• 6 tablespoons half-and-half
• 1/4 cup tomato juice
• 2 eggs
• 1/2 cup breadcrumbs
• 1 tablespoon chopped parsley
• 1 teaspoon worcestershire sauce
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 (17 1/2 ounce) packages each frozen puff pastry
• 1 cup shredded cheddar cheese
• 1 beaten egg
• 1 lb finely copped mushroom
• 2 tablespoons minced green onions
• 1/4 cup butter
• 1 cup red
• 1/2 bay leaf
• 1 pinch thyme
• 1 (13 3/4 ounce) can beef broth
• 3 tablespoons cornstarch
• salt and pepper

Recipe

• 1 sauté onion and garlic in butter until tender.
• 2 in bowl add meat, onion mixture, 2 eggs half-and-half, tomato juice, worcestershire sauce, bread crumbs, salt and pepper.
• 3 mix together.
• 4 shape into 8 meat loaves.
• 5 place in baking dish.
• 6 bake in 350° oven for 15 minutes.
• 7 cool throughly.
• 8 unfold one puff pasty sheet on lightly floured surface.
• 9 roll to 10 inch square with rolling pin.
• 10 cut in half.
• 11 place mini meatloaf along bottom of strip.
• 12 top with 1 teaspoon cheese and 1 tablespoon sauce that follows.
• 13 brush pastry edges with beaten egg about 1/8 inch wide.
• 14 bring top of pastry over loaf and under.
• 15 pinch securely to seal.
• 16 place on ungreased jelly roll pan.
• 17 repeat.
• 18 bake in 375° oven for 15 minutes or until pastry is golden.
• 19 sauté mushrooms and onion in butter till soft.
• 20 add , thyme and bay leaf.
• 21 bring to boiling.
• 22 reduce to 1/2 cup.
• 23 pour beef broth in 2 cup measure and fill the rest with water until you get 2 cups liquid.
• 24 add cornstarch to liquid then add to mixture.
• 25 cook till thick on low heat. this mixture is bordelaise sauce that you add to the en croutes.