Disneyland Chicken Fusilli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 ounces alfredo sauce mix (dry, i use 3 knorr packets)
• 1 cup heavy cream
• 1 cup 1% low-fat milk
• 1 cup water
• 2 ounces parmesan cheese, grated
• 1 ounce sun-dried tomato
• 3 ounces pesto sauce, prepared
• 1 lb fusilli
• 1 lb chicken breast, diced
• 2 tablespoons olive oil

Recipe

• 1 all three steps should be done simulatneously on the oven:.
• 2 prepare the alfredo sauce according to package directions, using the cream, milk, and water in place of any liquid called for. mix in pesto sauce, keep warm.
• 3 bring water to a boil, add fuscilli pasta, cook until al dente and drain well.
• 4 while water is boiling, heat olive oil in skillet; sautee chicken until cooked through. add sun dried tomato crumbles.
• 5 mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese.