Divinely Orgasmic German Sauerkraut (crock Pot)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 (1 lb) packages sauerkraut, well drained
• 1 lb bacon
• 1 red apples or 1 cup applesauce

Recipe

• 1 fry the bacon; while it's cooking, put the crock on high, and add the packages of drained sauerkraut.
• 2 peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other.
• 3 when the bacon is done keep the bacon fat; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well.
• 4 really blend it up well with a fork, so that all the kraut is covered with some bacon fat; about every hour or so, stir the whole thing really well; as each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more.
• 5 after 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency.