Extreme Crepes

Ingredients

• Servings: 6
• 2 cups milk
• 3/4 cup white sugar
• 2 cups all-purpose flour
• 2 eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
• lightly butter 6 inch skillet; heat over medium heat. for each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. cook until light brown. run spatula around edge to loosen; turn and cook other side until light brown. stack crepes, placing waxed paper between each; keep covered until ready to serve.