Divine Balls

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (250 g) packet biscuits (i used arrowroot)
• 1 (400 g) can sweetened condensed milk (skim is ok)
• 1/4 cup sultana
• 1/4 cup shredded coconut
• 1/4 cup cocoa (more or less to taste)
• 1/4 cup (again to you're taste)
• 1/4 cup of crushed almonds (i food process whole ones)
• 1/2 cup shredded coconut, for rolling in (or cocoa)

Recipe

• 1 put the sultana's and 1/2 the in a bowl and set aside.
• 2 put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.
• 3 mix into the biscuit crumbs, the coconut, and the cocoa
• 4 add the condensed milk, the sultanas, and the rest of the .
• 5 mix it all in together. it needs to be sticky, but not wet or gooey.
• 6 roll into medium sized balls and roll in the extra coconut.
• 7 put in the fridge to set.
• 8 these will keep for ages in the fridge in an air tight container.
• 9 enjoy.