Divine Zucchini

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons cooking oil
• 1 1/2 lbs cubed zucchini
• 4 tablespoons finely diced onions
• 5 links chorizo sausages, each 8 cm. long, skinned and crumbled
• 3 poblano chiles, roasted, skinned, deveined, seeded, julienned
• 4 sprigs epazote, coarsely chopped
• salt

Recipe

• 1 melt butter or heat oil in a deep skillet or wide pan.
• 2 sautee the zucchini and onion.
• 3 season with salt to taste.
• 4 cover the skillet and simmer until tender but not mushy soft.
• 5 move skillet around to avoid zucchini sticking to bottom of skillet.
• 6 if zucchini dries up, add a few teaspoons of water.
• 7 on another pan or skillet, sautee the chorizo until it releases its grease.
• 8 drain off the grease and add it to the zucchini, poblano strips and the epazote.
• 9 cook uncovered for about 5 minutes for flavors to blend.