Pretzel Topped Sweet Potatoes

Ingredients

• Servings: 12
• 13 pretzel rods, crushed
• 1 cup chopped pecans
• 1 cup fresh cranberries
• 1 cup packed light brown sugar
• 1 cup melted butter, divided
• 1 (32 ounce) can sweet potatoes, drained
• 1 (5 ounce) can evaporated milk
• 1/2 cup white sugar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
• beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
• bake in the preheated oven until edges are bubbling, 25 to 30 minutes.