Disney's House Of Blues Meatloaf

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• 9 lbs ground beef
• 3 lbs ground lamb
• 12 eggs, beaten
• 6 cups fresh breadcrumbs
• 3 cups ketchup
• 3 cups heavy cream
• 4 tablespoons crystal hot sauce
• 3 ounces worcestershire sauce
• 12 ounces unsalted butter
• 6 ounces green onions (thinly sliced)
• 2 lbs onions (1/4-inch chopped)
• 20 ounces celery (1/4-inch chopped)
• 20 ounces bell peppers (1/4-inch chopped)
• 4 tablespoons minced garlic
• 2 tablespoons salt
• 2 teaspoons cayenne
• 2 teaspoons black pepper

Recipe

• 1 melt butter in large rondeau. saute all vegetables at medium heat until tender. stir in cream and ketchup. cook 5 minutes. let cool completely.
• 2 mix all ingredients in hobart with paddle for ten minutes at speed two. divide into 4 inch pans lined with parchment paper 5 lb. 12 oz. per pan, 1/3 inch high.
• 3 cook at 325 degrees for 2 hours, internal temperature at 160 degrees. let set at room temperature for approximately 10 minutes then drain grease. let stand longer (approx. 2 hours) and then drain remaining grease.
• 4 the serving depends on how you slice the pans.