Bella's Rosemary Red Potatoes

Ingredients

• Servings: 4
• 6 red potatoes, scrubbed and cut into wedges
• 3 tablespoons butter, melted
• 3 tablespoons vegetable oil
• 1 tablespoon chopped fresh rosemary
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix together melted butter and oil, then pour into a 9x13 inch baking dish. place the potatoes into the dish, and stir until coated. sprinkle with rosemary, salt, and pepper. cover with aluminum foil.
• bake in the preheated oven for 30 minutes, or until the potatoes are tender. stir the potatoes occasionally to ensure even cooking.