Summer Succotash With Marjoram

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 3 tablespoons butter
• 3 tablespoons olive oil
• 1 onion, large, chopped
• 1 red bell pepper, 1/2 inch chop
• 1 green bell pepper, 1/2 inch chop
• 1 garlic clove, minced
• 2 cups corn kernels, fresh if possible (avoid frozen, used canned if fresh not available)
• 2 zucchini, medium, 3/4 inch chop
• 2 yellow squash, medium, 3/4 inch chop
• 10 ounces lima beans, baby, fresh (frozen ok too but not canned)
• 4 tablespoons italian parsley, fresh, chopped
• 1 tablespoon marjoram, fresh, chopped

Recipe

• 1 melt butter with oil in large deep skillet over medium-high heat. add onion, peppers & garlic; saute until peppers are crisp tender - about 5 minutes.
• 2 add corn, zucchini, yellow squash, lima beans & saute until vegies are just tender about 7 minutes.
• 3 stir in 3t parsley & marjoram.
• 4 season to taste with salt & fresh ground black pepper.
• 5 transfer to serving bowl.
• 6 garnish with remaining parsley & serve.