Mojito Pops

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups fresh lime juice (8 limes)
• 2 1/2 cups club soda
• 1/3 cup fresh mint leaves
• 1 lemon, peeled and cut into wedges
• 3 limes, peeled and cut into wedges
• 1 1/2 cups sugar
• 4 tablespoons light rum

Recipe

• 1 pour the lime juice, club soda, and 1 cup water into a pitcher and let sit for 5 minutes.
• 2 add the mint, lemon and lime wedges, sugar, and rum to the pitcher. mash all of the ingredients together with a muddler or a wooden spoon.
• 3 pour into pop molds, being sure to distribute the fruits and mint evenly among the molds. insert the sticks.
• 4 freeze for at least 12 hours. remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.