Papas (mexican Mashed Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 lbs red potatoes
• 1/4 cup butter
• 1/2 cup sour cream
• 1 jalapeno pepper
• 1 anaheim chili
• 1 teaspoon garlic powder
• 1 tablespoon salt
• 1 tablespoon pepper
• 16 ounces velvetta mexican cheese

Recipe

• 1 roast jalapeno pepper & anaheim chili pepper on a grill pan on the stove. place peppers on the grill until they begin to blister, then turn them over. when blistered on both sides, remove from grill.
• 2 allow peppers to cool until you can work with them with your hands. peel peppers, remove seeds, and puree.
• 3 while peppers are roasting, peel potatoes, cut in small water, and boil until fork tender (12-15 minutes).
• 4 when potatoes are done, drain.
• 5 put potatoes back in pot and add the butter.
• 6 mash butter into potatoes with either a hand held masher or an immersion blender.
• 7 add the sour cream, pureed peppers, salt, pepper, and garlic powder.
• 8 melt the velvetta mexican cheese in the microwave and then add to potatoes.
• 9 mix all the ingredients together. you can add more salt, pepper, garlic, or hot pepper based on your tastes!