Make Your Own Vanilla Ice Cream In Baggies

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup milk
• 1/2 cup half-and-half
• 1/4 cup sugar
• 1/4 teaspoon vanilla or 1/4 teaspoon vanilla flavoring
• 3/4-1 cup sodium chloride rock salt (nacl)
• 3 cups ice
• 1 quart ziploc bag
• 1 gallon ziploc bag

Recipe

• 1 add 1/4 cup sugar, 1/2 cup milk, 1/2 cup whipping cream, and 1/4 teaspoon vanilla to the quart ziploc bag. mix the sugar around in the milk mixture.
• 2 seal the bag securely making sure all the air is out of the bag.
• 3 put 3 cups of ice into the gallon ziploc bag.
• 4 add 3/4 cup to 1 cup salt (sodium chloride) to the bag of ice.
• 5 place the sealed quart bag inside the gallon bag of ice and salt removing excess air from bigger bag.
• 6 seal the gallon bag securely.
• 7 rock and squish the gallon bag from side to side. do not be too rough because the bag may break.
• 8 also, if the ourside bag springs a leak, place it inside another gallon bag, or just start over with the ice step with another bag.
• 9 it's best to hold it by the top seal or to have gloves or a cloth between the bag and your hands because the bag will be cold enough to damage your skin.
• 10 continue to rock the bag for 10-15 minutes or until the contents of the quart bag have solidified into ice cream.
• 11 if it does not harden within 15 minutes, add more ice and salt to your bag and continue mixing.
• 12 enjoy!