Grand Marnier Strawberry Gratin

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 quart strawberry
• 1/3 cup sugar (optional, to toss with the berries) or 1/3 cup splenda granular (optional, to toss with the berries)
• 3 tablespoons grand marnier
• 1 (8 ounce) cream cheese, softened
• 1 (12 ounce) sour cream
• 1/4 cup sugar
• 1 tablespoon vanilla
• 1 cup brown sugar

Recipe

• 1 cut strawberries in half or quarters and toss with sugar and grand marnier.
• 2 take softened cream cheese and 1/4 cup of sugar and blend till smooth.
• 3 add in sour cream, vanilla and mix.
• 4 place strawberries in oven/broiler proof individual ramekins or in a broiler proof dish such as an 8"x8" corning/pyrex dish.
• 5 spoon cream cheese mixture over berries and then sprinkle a thin layer of brown sugar over cream cheese mixture.
• 6 turn broiler on in oven and place ramekins or single dish under broiler for 1-3 minutes or until the brown sugar slightly caramelizes.
• 7 as soon as it starts to bubble remove from oven, a few seconds to long and the sugar can burn very easily so do not take yours eyes off of it while it is in the oven.
• 8 serve in ramekins or spoon into a dish and serve.