Spicy Thai Tofu With Red Bell Peppers And Peanuts

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 2 large red bell peppers, seeded, thinly sliced
• 3 tablespoons minced peeled fresh ginger
• 3 large garlic cloves, finely chopped
• 14 -16 ounces extra firm tofu, drained well, cut into 1-inch cubes
• 3 green onions, thinly sliced on diagonal
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 1/2-3/4 teaspoon dry crushed red pepper
• 1 (6 ounce) bag baby spinach leaves
• 1/3 cup chopped fresh basil
• 1/3 cup lightly dry roasted salted peanut

Recipe

• 1 heat oil in wok over high heat. add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. add tofu and green onions; toss 2 minutes. add next 3 ingredients. toss to blend, about 1 minute. add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. mix in basil. season with salt and pepper. sprinkle peanuts over.