Ginger And Orange Sauce For Salmon, Halibut Or Vegetables V L S

Total Time: 28 mins Preparation Time: 5 mins Cook Time: 23 mins

Ingredients

• Servings: 6
• 2 1/3 tablespoons unsalted butter
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons gingerroot, freshly grated
• 2 large garlic cloves, minced
• 1/3 cup flour or 1/3 cup whole wheat flour
• 1 cup nonfat milk
• 1 cup fresh orange juice
• 2 teaspoons orange peel, freshly grated
• black pepper, to taste

Recipe

• 1 melt butter in a medium saucepan and combine with oil.
• 2 add the ginger and garlic and saute for 1-2 minutes.
• 3 stir or whisk in the flour and cook for 3-4 minutes.
• 4 slowly add the milk, still whisking.
• 5 cook over lowest heat for 5 minutes.
• 6 add the orange juice, zest, and pepper to taste.
• 7 cook for another 10 minutes, stirring occasionally.